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Smithfield Smoked Sausage
Smithfield Smoked Sausage
10.992 oz
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About
Details
Smithfield Beef Smoked Sausage is made with a natural casing that locks in juicy flavor for a satisfying addition to family meals. This sausage rope makes it easy to slice just the way you like it for incorporating into everyday recipes. Handcrafted using artisanal grinds and hand-selected seasonings, this savory beef sausage is smoked to perfection and can elevate and add depth to your family meals. This fully cooked sausage rope lets you heat things up in the kitchen in a matter of minutes to save meal prep time. Enjoy this smoked beef sausage in your favorite casserole or stir-fry recipe for rich smoky taste, add it to a vegetable-bean stew to add robust flavor, or mix the beef sausage into a creamy pasta dish for a quick and delicious family dinner. Smithfield hickory smoked sausage is stored in a convenient, sealed-tight package to keep the sausage fresh.
Ingredients
Beef, Water, Corn Syrup, Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite. Packed In Natural Pork Casing.
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 640mg27%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Details
Smithfield Beef Smoked Sausage is made with a natural casing that locks in juicy flavor for a satisfying addition to family meals. This sausage rope makes it easy to slice just the way you like it for incorporating into everyday recipes. Handcrafted using artisanal grinds and hand-selected seasonings, this savory beef sausage is smoked to perfection and can elevate and add depth to your family meals. This fully cooked sausage rope lets you heat things up in the kitchen in a matter of minutes to save meal prep time. Enjoy this smoked beef sausage in your favorite casserole or stir-fry recipe for rich smoky taste, add it to a vegetable-bean stew to add robust flavor, or mix the beef sausage into a creamy pasta dish for a quick and delicious family dinner. Smithfield hickory smoked sausage is stored in a convenient, sealed-tight package to keep the sausage fresh.
Ingredients
Beef, Water, Corn Syrup, Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite. Packed In Natural Pork Casing.
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Common questions
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