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SeaPak Butterfly Shrimp, Snack Size
SeaPak Butterfly Shrimp, Snack Size
8 oz
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About
Details
11 g protein per serving. Per About 7 Shrimp Serving: 220 calories; 2 g sat fat (9% DV); 320 mg sodium (21% DV); 1 g sugars. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com Facebook; Instagram; Youtube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of Seapak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 11-12 minutes. For best results, turn shrimp over after 5-6 minutes. Deep Frying: Preheat fryer oil to 350 degrees F. Fry frozen shrimp for 2 1/2 minutes to 3 minutes. Drain on absorbent paper before serving. Pan Frying: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 3/4 minutes to 3 minutes, turning frquently. Drain before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 320mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
11 g protein per serving. Per About 7 Shrimp Serving: 220 calories; 2 g sat fat (9% DV); 320 mg sodium (21% DV); 1 g sugars. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com Facebook; Instagram; Youtube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of Seapak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 11-12 minutes. For best results, turn shrimp over after 5-6 minutes. Deep Frying: Preheat fryer oil to 350 degrees F. Fry frozen shrimp for 2 1/2 minutes to 3 minutes. Drain on absorbent paper before serving. Pan Frying: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 3/4 minutes to 3 minutes, turning frquently. Drain before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Common questions
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