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Smart Living 5.5 Inch Cast Iron Mini Fry Pan
Smart Living 5.5 Inch Cast Iron Mini Fry Pan
1 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Smart Living® Collection Preaseasoned Cast Iron Round Mini Fry Pan 5 1/2 inch.
Cast iron retains heat and ensures even heat distribution.
Preseasoned cast iron forms its own natural stick-resistant surface.
Cast iron is perfect for searing, browning and sauteing.
Directions
Before use: prior to first use, rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and preheat the pan slowly (always start on low heat, increasing the temperature slowly). Once the pan is properly preheated, you are ready to cook. Tip: avoid cooking very cold food in the pan, as this can promote sticking.
Cooking: select the proper burner size. This cast iron cookware conducts heat excellently and delivers even heat distribution, so use only low to medium heat for most cooking and high heat for boiling water and reducing liquids. Using cookware on a glass stovetop is not recommended.
Caution: handles will become very hot in the oven, and on the stove top. Always use an oven mitt to prevent burns when removing pans from oven or stove top. Never preheat empty cookware or boil dry cookware, as this could potentially damage your stove, as well as the cookware.
Care & cleaning: after cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the pan while it is still warm. Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. Never wash in dishwasher. If for some reason your cast iron develops a metallic smell or taste, or perhaps rust spots: simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to the section below.
Re-seasoning your cast iron cookware: while maintaining the seasoning should keep your cast iron in good condition, at some point, you may need to fully repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 degrees F. Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled.
About
Details
Smart Living® Collection Preaseasoned Cast Iron Round Mini Fry Pan 5 1/2 inch.
Cast iron retains heat and ensures even heat distribution.
Preseasoned cast iron forms its own natural stick-resistant surface.
Cast iron is perfect for searing, browning and sauteing.
Directions
Before use: prior to first use, rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and preheat the pan slowly (always start on low heat, increasing the temperature slowly). Once the pan is properly preheated, you are ready to cook. Tip: avoid cooking very cold food in the pan, as this can promote sticking.
Cooking: select the proper burner size. This cast iron cookware conducts heat excellently and delivers even heat distribution, so use only low to medium heat for most cooking and high heat for boiling water and reducing liquids. Using cookware on a glass stovetop is not recommended.
Caution: handles will become very hot in the oven, and on the stove top. Always use an oven mitt to prevent burns when removing pans from oven or stove top. Never preheat empty cookware or boil dry cookware, as this could potentially damage your stove, as well as the cookware.
Care & cleaning: after cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the pan while it is still warm. Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. Never wash in dishwasher. If for some reason your cast iron develops a metallic smell or taste, or perhaps rust spots: simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to the section below.
Re-seasoning your cast iron cookware: while maintaining the seasoning should keep your cast iron in good condition, at some point, you may need to fully repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 degrees F. Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.