Oven 35-40 minutes (if frozen, 65-75 minutes):1. Heat oven to 375degF.2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs.3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 35-40 minutes, frozen ribs 65-70 minutes or until hot.Open carefully—HOT STEAM will escape.4. If desired, serve with your favorite sauce and Enjoy! Grill 15-20 minutes (If frozen, thaw before grilling):1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.2. Remove ribs from package and place on center of foil. Pull foil around ribs, leaving 1-inch gap in center.3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes or until hot. (watch carefully to avoid burning).4. If desired, serve with your favorite sauce and Enjoy!
Important!: Because ovens and grills cook differently, times are approximate.