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Lloyd's Pork Ribs BabyBack
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Lloyd's Pork Ribs BabyBack

36 oz

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Ingredients

Sugar, Water, Brown Sugar, Salt, Spices, Onion Powder, Chili Powder (chili Peppers, Spices, Garlic Powder), Paprika, Garlic Powder, Xanthan Gum.


Directions

Oven 35-40 minutes (if frozen, 65-75 minutes):1. Heat oven to 375degF.2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs.3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 35-40 minutes, frozen ribs 65-70 minutes or until hot.Open carefully—HOT STEAM will escape.4. If desired, serve with your favorite sauce and Enjoy! Grill 15-20 minutes (If frozen, thaw before grilling):1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.2. Remove ribs from package and place on center of foil. Pull foil around ribs, leaving 1-inch gap in center.3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes or until hot. (watch carefully to avoid burning).4. If desired, serve with your favorite sauce and Enjoy!

Keep refrigerated.

Important!: Because ovens and grills cook differently, times are approximate.

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 190.0
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Farmer JohnHatfieldHormelOpen NaturePICSPorkSBSmithfieldU.S. Govt. Inspected

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Browse more categories

  • Back Ribs
  • Country Style Ribs
  • Pork Riblets
  • Pork Short Ribs
  • Pork Side Ribs

Common questions

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