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SB Artisan Crust Pizza Pepperoni
SB Artisan Crust Pizza Pepperoni
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SB Artisan Crust Pizza Pepperoni

21.6 oz
WegmansCostcoALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Ahold® Pepperoni Pizza Artisan Crust.

Topped with sliced pepperoni, a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano.

U.S. inspected and passed by Department of Agriculture. EST. 1682A.

Per 1/4 pizza.

380 Calories.

7g sat fat, 35% DV.

1050mg sodium, 44% DV.

5g sugars.


Ingredients

Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Water, Contains 2% Or Less Of: Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Romano, Parmesan And Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano.


Warnings

Contains: wheat, milk.


Directions

Keep refrigerated.

Previously handled frozen for your protection.

Cook thoroughly.

Baking directions (from refrigerated):

1. Preheat oven to 375 degrees F.

2. Remove plastic overwrap.

3. Slide pizza from the cardboard directly onto the middle oven rack.

4. Bake 12-15 minutes or until cheese is melted and edges are golden brown. Actual oven temperature may vary, so adjust baking time and oven temperature as necessary.

5. Allow pizza to cool 5 minutes before enjoying.

Cook thoroughly to an internal temperature of 165 degrees F.

Do not eat pizza without cooking.

Nutrition Facts

Serving Size 153.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 380.0
  • % Daily Value
    • Total Fat 18g
      28%
    • Saturated Fat 7g
      35%
    • Trans Fat 0g
    • Cholesterol 35mg
      12%
    • Sodium 1050mg
      44%
    • Total Carbohydrate 39g
      13%
    • Dietary Fiber 2g
      8%
    • Sugars 5g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetBertolliBirds EyeCalifornia Pizza KitchenDiGiornoEl MontereyHealthy ChoiceLean Cuisine

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