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Johnsonville Grillers Mushroom & Swiss Brat Patties
Johnsonville Grillers Mushroom & Swiss Brat Patties

Johnsonville Grillers Mushroom & Swiss Brat Patties

113 g
Johnsonville Grillers Mushroom & Swiss Brat Patties

Johnsonville Grillers Mushroom & Swiss Brat Patties

113 g

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Johnsonville’s Swiss Cheese & Mushroom Grillers are easy-to-grill flavor-packed patties. Made with premium-quality ingredients and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Pasteurized Process Swiss Cheese Product ([swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Contains 2% Or Less Of Salt, Natural Flavor, Propionic Acid, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Corn Syrup, And Less Than 2% Of The Following: Salt, Cheese Blend (cheddar And Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (hydrolyzed Corn Protein, Dried Mushrooms, Flavor), Butter (cream, Salt), Dried Onion, Natural Flavor, Nonfat Milk, Spices, Sesame Oil, Wine Solids, Dried Garlic, Propyl Gallate, Citric Acid, Bha.


Directions

Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 350
    • Total Fat 29g45%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Johnsonville’s Swiss Cheese & Mushroom Grillers are easy-to-grill flavor-packed patties. Made with premium-quality ingredients and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Pasteurized Process Swiss Cheese Product ([swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Contains 2% Or Less Of Salt, Natural Flavor, Propionic Acid, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Corn Syrup, And Less Than 2% Of The Following: Salt, Cheese Blend (cheddar And Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (hydrolyzed Corn Protein, Dried Mushrooms, Flavor), Butter (cream, Salt), Dried Onion, Natural Flavor, Nonfat Milk, Spices, Sesame Oil, Wine Solids, Dried Garlic, Propyl Gallate, Citric Acid, Bha.


Directions

Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.


Warnings

Contains milk.


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Yes, Johnsonville Grillers Mushroom & Swiss Brat Patties is gluten-free.

Johnsonville Grillers Mushroom & Swiss Brat Patties has 350.0 calories.

Johnsonville Grillers Mushroom & Swiss Brat Patties has 4.0 carbs.

Johnsonville Grillers Mushroom & Swiss Brat Patties has 1.0 grams of sugar.

Johnsonville Grillers Mushroom & Swiss Brat Patties has 29.0 grams of fat.

Johnsonville Grillers Mushroom & Swiss Brat Patties has 760.0 grams of sodium.