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Nona Lim Ramen, Whole Wheat
Nona Lim Ramen, Whole Wheat
Nona Lim Ramen, Whole Wheat
Nona Lim Ramen, Whole Wheat

Nona Lim Ramen, Whole Wheat

10 oz
Nona Lim Ramen, Whole Wheat

Nona Lim Ramen, Whole Wheat

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Great paired with Nona Lim broths. Traditional ramen made with whole wheat flour. Whole Wheat Ramen: Adding a California twist to traditional ramen, Nona uses whole wheat flour in these noodles to add more nutrients and fiber. Enjoy your Whole Wheat Ramen with any of Nona's broths. Kansui: The alkaline salts that give ramen its characteristic springiness and color so you can experience a fresh approach to authentic Asian flavor. Find recipes and inspiration at www.nonalim.com or follow (at) nonalimfoods. Instagram: nonalimfoods. As an athlete, I discover the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients - so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor - they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Product of USA.


Ingredients

Wheat Flour, Purified Water, Whole Wheat Flour, Vital Wheat Gluten, Sea Salt, Sodium Carbonate, Potassium Carbonate


Directions

Keep product refrigerated at all times. Instructions: Fill a large pot with water and bring to a rolling boil. Add noodles and gently separate with chopsticks. Cook for 1 to 1-1/2 minutes. Strain noodles, then run under cold water briefly to prevent overcooking. Add noodles to a bowl of your favorite broth and complete with toppings. Try it in stir-fry. Toss in cold noodle salad. Use as a dipping soba noodle. Tip: Slurping is a prerequisite to enjoying your ramen. Sucking in the cold air helps you eat the hot noodles quickly without burning your tongue and shows your appreciation of the ramen. Suggested Toppings: Protein: Top your ramen with a hard-boiled egg, tofu, roasted pork belly, grilled chicken breast, grilled salmon, or thinly sliced beef. Veggies: Spice it up with scallions, nori, bamboo shoots, sesame seeds, spinach, bok choi, napa cabbage, or shiitake mushrooms.


Warnings

Contains wheat packaged in a facility that also processes eggs.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 310
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 79g26%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Great paired with Nona Lim broths. Traditional ramen made with whole wheat flour. Whole Wheat Ramen: Adding a California twist to traditional ramen, Nona uses whole wheat flour in these noodles to add more nutrients and fiber. Enjoy your Whole Wheat Ramen with any of Nona's broths. Kansui: The alkaline salts that give ramen its characteristic springiness and color so you can experience a fresh approach to authentic Asian flavor. Find recipes and inspiration at www.nonalim.com or follow (at) nonalimfoods. Instagram: nonalimfoods. As an athlete, I discover the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients - so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor - they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Product of USA.


Ingredients

Wheat Flour, Purified Water, Whole Wheat Flour, Vital Wheat Gluten, Sea Salt, Sodium Carbonate, Potassium Carbonate


Directions

Keep product refrigerated at all times. Instructions: Fill a large pot with water and bring to a rolling boil. Add noodles and gently separate with chopsticks. Cook for 1 to 1-1/2 minutes. Strain noodles, then run under cold water briefly to prevent overcooking. Add noodles to a bowl of your favorite broth and complete with toppings. Try it in stir-fry. Toss in cold noodle salad. Use as a dipping soba noodle. Tip: Slurping is a prerequisite to enjoying your ramen. Sucking in the cold air helps you eat the hot noodles quickly without burning your tongue and shows your appreciation of the ramen. Suggested Toppings: Protein: Top your ramen with a hard-boiled egg, tofu, roasted pork belly, grilled chicken breast, grilled salmon, or thinly sliced beef. Veggies: Spice it up with scallions, nori, bamboo shoots, sesame seeds, spinach, bok choi, napa cabbage, or shiitake mushrooms.


Warnings

Contains wheat packaged in a facility that also processes eggs.


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No, Nona Lim Ramen, Whole Wheat is not gluten-free.

Nona Lim Ramen, Whole Wheat has 310.0 calories.

Nona Lim Ramen, Whole Wheat has 79.0 carbs.

Nona Lim Ramen, Whole Wheat has 3.0 grams of sugar.

Nona Lim Ramen, Whole Wheat has 1.0 grams of fat.

Nona Lim Ramen, Whole Wheat has 350.0 grams of sodium.