Vermont Bread Company® Cinnamon Raisin English Muffins.
No high-fructose corn syrup.
No artificial ingredients or preservatives.
Flour (Wheat Flour, Malted Barley Flour), Water, Raisins, Yeast, Brown Sugar, contains less than 2% of each of the following: Canola Oil, Wheat Gluten, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Distilled Vinegar, Salt, Cultured Wheat Flour, Cinnamon, Citric Acid, Enzymes, Soybean Oil.
Contains wheat, soy.