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FIELD DAY Shells & Cheese Dinner, Organic, Mild Cheddar
FIELD DAY Shells & Cheese Dinner, Organic, Mild Cheddar
12 oz
100% satisfaction guarantee
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About
Details
USDA Organic. Certified Organic by Quality Assurance International. Deluxe. Just add cheese sauce! Fielddayproducts.com. Please recycle carton. Produced in the USA with domestic and imported ingredients.
Ingredients
Organic Shells: Organic Durum Wheat Semolina, Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non-fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Colors Added [organic Fruit Juice (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum.
Directions
Cooking Instructions: Stove top add pasta to 6 cups of boiling water. Stir. Boil rapidly for 10 to 12 minutes or to desired tenderness, stirring occasionally. Drain, do not rinse, and return pasta to pan. Add the cheddar cheese sauce to the cooked pasta and stir until well blended. Enjoy!
Store in a cool, dry place.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 540mg23%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
USDA Organic. Certified Organic by Quality Assurance International. Deluxe. Just add cheese sauce! Fielddayproducts.com. Please recycle carton. Produced in the USA with domestic and imported ingredients.
Ingredients
Organic Shells: Organic Durum Wheat Semolina, Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non-fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Colors Added [organic Fruit Juice (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum.
Directions
Cooking Instructions: Stove top add pasta to 6 cups of boiling water. Stir. Boil rapidly for 10 to 12 minutes or to desired tenderness, stirring occasionally. Drain, do not rinse, and return pasta to pan. Add the cheddar cheese sauce to the cooked pasta and stir until well blended. Enjoy!
Store in a cool, dry place.
Warnings
Contains milk, wheat.
Common questions
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