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Pillsbury Cake Mix, with Candy Bits
Pillsbury Cake Mix, with Candy Bits
15.25 oz
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About
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Frosting not included. Makes 24 cupcakes. Make this season huggable with funfetti mixes & frostings. pillsburybaking.com. Find More Fun Ideas On: Pinterest. Facebook. Instagram. Pillsburybaking.com. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Valentine white chip cookies. Funfetti sundae cupcakes. Cookies & cream valentine brownies. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel And/or Palm], Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
Do not eat raw batter or mix. Fully cook before consuming.
All You Need: 1 cup water. 1/2 cup oil. 3 whole eggs. Substitutions. Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size; 34 to 38 min. bake time. Two 8-inch rounds pan size; 34 to 38 min. bake time. Two 9-inch rounds pan size; 29 to 33 min. bake time. Bundt pan pan size; 39 to 43 min. bake time. 24 cupcakes (1/2 full) pan size. 19 to 23 min. Bake time. If desired. substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Frosting not included. Makes 24 cupcakes. Make this season huggable with funfetti mixes & frostings. pillsburybaking.com. Find More Fun Ideas On: Pinterest. Facebook. Instagram. Pillsburybaking.com. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Valentine white chip cookies. Funfetti sundae cupcakes. Cookies & cream valentine brownies. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel And/or Palm], Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
Do not eat raw batter or mix. Fully cook before consuming.
All You Need: 1 cup water. 1/2 cup oil. 3 whole eggs. Substitutions. Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size; 34 to 38 min. bake time. Two 8-inch rounds pan size; 34 to 38 min. bake time. Two 9-inch rounds pan size; 29 to 33 min. bake time. Bundt pan pan size; 39 to 43 min. bake time. 24 cupcakes (1/2 full) pan size. 19 to 23 min. Bake time. If desired. substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
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