Concentrated lactofermented whey. Daily care from within. High in L+. Lactose & calorie free. Molkosan is made from fresh whey by a special lactofermtation (using lactobacillus bacteria), concentration and pasteurization process. Molkosan is renowned for its many traditional uses. Fat free, sugar free, gluten free, suitable for vegetarians. Pasteurized. Pioneer in Natural Health - Since 1923. Alfred Vogel was greatly by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the healthy resort in Gais, Switzerland, which was even frequented by European royalty. Product of Switzerland.