Microwave: Microwave Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag.) (Per 1200 watt microwave). (3) Let stand for 1 minute after cooking. (Stand time is important for food safety). (4) Drain and serve. Stovetop Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/4 cup water.) (2) Bring water to a boil over high heat; reduce heat to medium-high. (3) Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). (4) Drain and serve. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degrees f as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.