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Phillips Boardwalk Crab Cakes
Phillips Boardwalk Crab Cakes
6 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Claw meat with peppers & onions. Handmade with real crab meat. NFI Crab Council. Committed to sustainability. www.phillipsfoods.com. Facebook. Questions and comments call: customer service, 9 AM - 5 PM EST 1-888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips. phillipsfoods.com. Recycle. Product of Indonesia.
Ingredients
Sauce (soybean Oil, Water, Acetic Acid, Mustard Sauce [acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [salt, Spices, Paprika], Mustard Powder, Xanthan Gum [stabilizer], Tara Gum [stabilizer], Spices), Crab Meat, Bread Crumbs (wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (salt, Spices, Paprika), Parsley, Green Onion
Directions
Cooking Directions: Remove cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165 degrees F. Pan Saute From Thawed (recommended): 1. heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan, cook 3 minutes. 3. Flip and saute and additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 400 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 14 minutes, flip, and bake an additional 7-10 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before 8-10 hours before cooking. Quick thaw in microwave - remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. Caution: may be extremely hot.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 21g32%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 450mg19%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
Claw meat with peppers & onions. Handmade with real crab meat. NFI Crab Council. Committed to sustainability. www.phillipsfoods.com. Facebook. Questions and comments call: customer service, 9 AM - 5 PM EST 1-888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips. phillipsfoods.com. Recycle. Product of Indonesia.
Ingredients
Sauce (soybean Oil, Water, Acetic Acid, Mustard Sauce [acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [salt, Spices, Paprika], Mustard Powder, Xanthan Gum [stabilizer], Tara Gum [stabilizer], Spices), Crab Meat, Bread Crumbs (wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (salt, Spices, Paprika), Parsley, Green Onion
Directions
Cooking Directions: Remove cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165 degrees F. Pan Saute From Thawed (recommended): 1. heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan, cook 3 minutes. 3. Flip and saute and additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 400 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 14 minutes, flip, and bake an additional 7-10 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before 8-10 hours before cooking. Quick thaw in microwave - remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. Caution: may be extremely hot.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.
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