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South River Miso Brown Rice Miso
South River Miso Brown Rice Miso

South River Miso Brown Rice Miso

16 oz
South River Miso Brown Rice Miso

South River Miso Brown Rice Miso

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A one-year light Miso (Aged in wood for a minimum of 3 months). A classic light miso with a rich, sweet flavor and great versatility in the kitchen: use it to flavor soups, sauces, spreads, and salads dressings, also to marinate tempeh, tofu, chicken, or fish. USDA organic. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of our product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized, certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse traditional Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods created the rich flavor and distinctive whole grain texture common to all miso made before modern food processing. Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. - Christian and Gaella Elwell. For more recipes please visit southrivermiso.com.


Ingredients

Deep Well Water, Light Polished Organic Brown Rice, Organic Soybeans, Sun-Dried Sea Salt, Organic Vegetables, and Koji Culture.


Directions

To keep Miso for an unlimited time please refrigerate.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 75
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A one-year light Miso (Aged in wood for a minimum of 3 months). A classic light miso with a rich, sweet flavor and great versatility in the kitchen: use it to flavor soups, sauces, spreads, and salads dressings, also to marinate tempeh, tofu, chicken, or fish. USDA organic. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of our product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized, certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse traditional Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods created the rich flavor and distinctive whole grain texture common to all miso made before modern food processing. Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. - Christian and Gaella Elwell. For more recipes please visit southrivermiso.com.


Ingredients

Deep Well Water, Light Polished Organic Brown Rice, Organic Soybeans, Sun-Dried Sea Salt, Organic Vegetables, and Koji Culture.


Directions

To keep Miso for an unlimited time please refrigerate.


Common questions

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Instacart pickup cost:
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No, South River Miso Brown Rice Miso is not gluten-free.

South River Miso Brown Rice Miso has 10.0 calories.

South River Miso Brown Rice Miso has 2.0 carbs.

South River Miso Brown Rice Miso has 0.0 grams of sugar.

South River Miso Brown Rice Miso has 0.0 grams of fat.

South River Miso Brown Rice Miso has 170.0 grams of sodium.