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Cherrybrook Kitchen Pancake Mix, Original
Cherrybrook Kitchen Pancake Mix, Original
18.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
Ingredients
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Non-Alluminated Baking Powder, All Natural Vanilla Flavor, Sea Salt.
Directions
Baking Instructions: Makes 21 4-inch pancakes or 9 waffles. All You Need is: pancake mix; rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); vegetable oil. 7 Pancakes: 1 cup pancake mix; 3/4 cup + 1 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tsp vegetable oil. 14 Pancakes: 2 cups pancake mix; 1-1/2 cups + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 1 tbs + 1 tsp vegetable oil. 21 Pancakes: 3 cups pancake mix; 2-1/4 cups + 3 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tbs vegetable oil. 3 Waffles: 1 cup pancake mix; 3/4 cup + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 1 tbs vegetable oil. 6 Waffles: 2 cups pancake mix; 1-3/4 cups rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tbs vegetable oil. 9 Waffles: 3 cups pancake mix; 2-1/2 cups + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 3 tbs vegetable oil. For Pancakes: 1. Stir rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs), vegetable oil and pancake mix in a bowl until just combined, then let stand for 5 minutes. Mix should be lumpy. Do not over mix. 2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. To ensure light and fluffy pancakes, be sure that the griddle is hot prior to pouring the batter. 3. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. 4. Flip pancakes and cook 2 minutes more or until cooked through. 5. Enjoy! For waffles follow mixing instructions above. Cook according to your waffle makers baking instructions.
Warnings
Contains wheat ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 3g
Details
All natural. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
Ingredients
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Non-Alluminated Baking Powder, All Natural Vanilla Flavor, Sea Salt.
Directions
Baking Instructions: Makes 21 4-inch pancakes or 9 waffles. All You Need is: pancake mix; rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); vegetable oil. 7 Pancakes: 1 cup pancake mix; 3/4 cup + 1 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tsp vegetable oil. 14 Pancakes: 2 cups pancake mix; 1-1/2 cups + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 1 tbs + 1 tsp vegetable oil. 21 Pancakes: 3 cups pancake mix; 2-1/4 cups + 3 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tbs vegetable oil. 3 Waffles: 1 cup pancake mix; 3/4 cup + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 1 tbs vegetable oil. 6 Waffles: 2 cups pancake mix; 1-3/4 cups rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 2 tbs vegetable oil. 9 Waffles: 3 cups pancake mix; 2-1/2 cups + 2 tbs rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs); 3 tbs vegetable oil. For Pancakes: 1. Stir rice milk (substitute temp hemp milk with omega 3, soy milk, or milk according to your needs), vegetable oil and pancake mix in a bowl until just combined, then let stand for 5 minutes. Mix should be lumpy. Do not over mix. 2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. To ensure light and fluffy pancakes, be sure that the griddle is hot prior to pouring the batter. 3. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. 4. Flip pancakes and cook 2 minutes more or until cooked through. 5. Enjoy! For waffles follow mixing instructions above. Cook according to your waffle makers baking instructions.
Warnings
Contains wheat ingredients
Common questions
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