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Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack
Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack
Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack
Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack
Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack
Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack

32 oz
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Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack

32 oz

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About

Details

Per 4 oz: 120 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 0 g total sugars. Resealable. Ready to cook. Boneless & skin-on. Responsible choice. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood time in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Wild caught in Alaska. Product of China.


Ingredients

Pink Salmon (oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Thawing Instructions: Remove fish form all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fillet with oil and season to taste. Cook until fish flakes easily when tested with a fork and injternal cook temp reaches 145 degrees as measured by a food thermometer. Cook times will vary according to thickness of the fish. Cook from Thawed: Saute: 3-5 minutes, per side, turning once. Grill or Broil: 3-5 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 14-16 minutes, turning once. Cook from Frozen: Saute: 4-6 minutes per side, turning once. Grill or Broil: 4-6 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 18-20 minutes, turning once. Caution: We strive to produce a fully boneless product as with all fish, however, some bones may be present.

Perishable. Keep frozen. Do no refreeze.


Warnings

Contains: fish (pink salmon).

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 8 (about 6-8 fillets)
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 4 oz: 120 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 0 g total sugars. Resealable. Ready to cook. Boneless & skin-on. Responsible choice. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood time in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Wild caught in Alaska. Product of China.


Ingredients

Pink Salmon (oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Thawing Instructions: Remove fish form all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fillet with oil and season to taste. Cook until fish flakes easily when tested with a fork and injternal cook temp reaches 145 degrees as measured by a food thermometer. Cook times will vary according to thickness of the fish. Cook from Thawed: Saute: 3-5 minutes, per side, turning once. Grill or Broil: 3-5 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 14-16 minutes, turning once. Cook from Frozen: Saute: 4-6 minutes per side, turning once. Grill or Broil: 4-6 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 18-20 minutes, turning once. Caution: We strive to produce a fully boneless product as with all fish, however, some bones may be present.

Perishable. Keep frozen. Do no refreeze.


Warnings

Contains: fish (pink salmon).


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No, Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack is not gluten-free.

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack has 120.0 calories.

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack has 0.0 carbs.

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack has 0.0 grams of sugar.

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack has 3.5 grams of fat.

Signature SELECT Pink Salmon Fillets, Wild Alaskan, Family Pack has 260.0 grams of sodium.
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