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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g total sugars. Great with pork. Inspired by the flavors of Mexico, this savory sauce with a little kick of heat is a mix of tomatillos, green bell peppers, jalapeno and cilantro. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Tomatillo Puree, Green Bell Pepper Puree, Diced Jalapenos, Diced Tomatillos, Diced Onions, Jalapeno Puree, Diced Roasted Jalapenos, Water, Salt, Vinegar, Sugar, Dehydrated Onions, Canola Oil, Spices, Cilantro, Dehydrated Garlic, Xanthan Gum, Natural Flavor.
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high. Add 1-1/2 pounds thinly sliced pork shoulder. Brown quickly, 3-4 minutes. Step 2: Slow cook. Transfer seared meat into baking dish and add one jar of Simmer Sauce. Cover and bake at 375 degrees F for 1 hour, until meat is tender and cooked thoroughly to an internal temperature of 165 degrees F. Chef's Tip: Garnish with freshly chopped cilantro, chopped onion and queso fresco. Shake well before use. Refrigerate after opening.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g total sugars. Great with pork. Inspired by the flavors of Mexico, this savory sauce with a little kick of heat is a mix of tomatillos, green bell peppers, jalapeno and cilantro. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Tomatillo Puree, Green Bell Pepper Puree, Diced Jalapenos, Diced Tomatillos, Diced Onions, Jalapeno Puree, Diced Roasted Jalapenos, Water, Salt, Vinegar, Sugar, Dehydrated Onions, Canola Oil, Spices, Cilantro, Dehydrated Garlic, Xanthan Gum, Natural Flavor.
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high. Add 1-1/2 pounds thinly sliced pork shoulder. Brown quickly, 3-4 minutes. Step 2: Slow cook. Transfer seared meat into baking dish and add one jar of Simmer Sauce. Cover and bake at 375 degrees F for 1 hour, until meat is tender and cooked thoroughly to an internal temperature of 165 degrees F. Chef's Tip: Garnish with freshly chopped cilantro, chopped onion and queso fresco. Shake well before use. Refrigerate after opening.