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Recent reviews
Nov 2023
Order delivered in 41 min
Customer since 2023
Fairfax, VA
Nov 2023
Order delivered in 41 min
Customer since 2023
Falls Church, VA
Nov 2023
Order delivered in 48 min
Customer since 2018
Arlington, VA
About
Details
Since 1931. Made with pork and chicken. Naturally hardwood smoked. Fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com.
Ingredients
Ingredients: Pork, Water, Contains 2% Or Less Of Salt, Sodium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Paprika, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. In Natural Pork Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 25g38%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 1150mg48%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Since 1931. Made with pork and chicken. Naturally hardwood smoked. Fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com.
Ingredients
Ingredients: Pork, Water, Contains 2% Or Less Of Salt, Sodium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Paprika, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. In Natural Pork Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned.
Keep refrigerated.
Once opened, use within 7 days.
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