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Perfect Pasta Ravioli, Portobello Mushroom
Perfect Pasta Ravioli, Portobello Mushroom
Perfect Pasta Ravioli, Portobello Mushroom
Perfect Pasta Ravioli, Portobello Mushroom

Perfect Pasta Ravioli, Portobello Mushroom

24 oz
Perfect Pasta Ravioli, Portobello Mushroom

Perfect Pasta Ravioli, Portobello Mushroom

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Portobello Mushrooms, Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti-caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Natural Mushroom Base (sauteed Mushrooms, Sea Salt, Butter (sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose Added To Prevent Caking)), Salt, Parsley, Unsalted Butter, Granulated Garlic, Black Pepper.


Directions

Cooking Instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce. Keep frozen.


Warnings

Contains allergens: eggs, milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 124.00 g
Servings Per Container ABOUT 5.45
  • Amount Per Serving
  • Calories 220
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Portobello Mushrooms, Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti-caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Natural Mushroom Base (sauteed Mushrooms, Sea Salt, Butter (sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose Added To Prevent Caking)), Salt, Parsley, Unsalted Butter, Granulated Garlic, Black Pepper.


Directions

Cooking Instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce. Keep frozen.


Warnings

Contains allergens: eggs, milk, soy, wheat


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No, Perfect Pasta Ravioli, Portobello Mushroom is not gluten-free.

Perfect Pasta Ravioli, Portobello Mushroom has 220.0 calories.

Perfect Pasta Ravioli, Portobello Mushroom has 27.0 carbs.

Perfect Pasta Ravioli, Portobello Mushroom has 2.0 grams of sugar.

Perfect Pasta Ravioli, Portobello Mushroom has 9.0 grams of fat.

Perfect Pasta Ravioli, Portobello Mushroom has 620.0 grams of sodium.