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Details
Irresistible baking mixes. Oven ready 7 minutes. All natural. America's favorite cookie. Full of flavor & chocolate chips. Made gluten free. Gluten free chocolate chip cookies with the flavor and chewy goodness you crave. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.
Ingredients
Sugar, Specialty Flour (rice Flour, Potato Starch, Rice Starch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier]), Molasses Powder, Vanilla Powder,s Alt, Baking Soda, Xanthan Gum.
Directions
You Will Need: 1 box Firenza Gluten Free Chocolate Chip Cookie Mix; 1 egg; 1 stick (1/2) soft butter (to quickly soften cold butter, cut cube into slices and microwave on high for about 15 seconds). Baking: Yields about 22 cookies. 1. Preheat oven to 375 degrees F. (If using an insulated cookie sheet, heat oven to 400 degrees F). 2. Place about 1/2 of the cookie mix into bowl. Add soft butter and egg. Using an electric mixer, beat on low for about 30 seconds. Add remaining cookie mix and beat until stiff dough forms - about 1 minute. 3. Drop heaping teaspoonfuls of dough onto ungreased cookie sheet, about 2 inches apart. 4. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. Large Cafe Style Cookies: Yields about 12 cookies. 1. Prepare oven and dough (steps 1 & 2), then place heaping tablespoonfuls onto cookie sheet, about 3 inches apart. 2. Bake 10-11 minutes for chewy cookies, 12-13 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. High Altitude: Bake at 25 degrees F lower temperature for all cookie sheets. Stir-In Ideas: Simple stir-in ideas to complement our Gluten Free Chocolate Chip Cookies. Cookie Variations: Prepare dough as instructed on back panel. Add about 1/2 cup of one of the ingredients below, stir in, and continue with baking instructions. Peanut butter, vanilla or butterscotch chips. Raisins or dried cranberries. Your favorite chopped nuts. Or, use your imagination and add your favorite dry baking ingredient!
Warnings
Contains soy. Produced in a facility that processes wheat, milk, tree nuts and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 0g
Details
Irresistible baking mixes. Oven ready 7 minutes. All natural. America's favorite cookie. Full of flavor & chocolate chips. Made gluten free. Gluten free chocolate chip cookies with the flavor and chewy goodness you crave. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.
Ingredients
Sugar, Specialty Flour (rice Flour, Potato Starch, Rice Starch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier]), Molasses Powder, Vanilla Powder,s Alt, Baking Soda, Xanthan Gum.
Directions
You Will Need: 1 box Firenza Gluten Free Chocolate Chip Cookie Mix; 1 egg; 1 stick (1/2) soft butter (to quickly soften cold butter, cut cube into slices and microwave on high for about 15 seconds). Baking: Yields about 22 cookies. 1. Preheat oven to 375 degrees F. (If using an insulated cookie sheet, heat oven to 400 degrees F). 2. Place about 1/2 of the cookie mix into bowl. Add soft butter and egg. Using an electric mixer, beat on low for about 30 seconds. Add remaining cookie mix and beat until stiff dough forms - about 1 minute. 3. Drop heaping teaspoonfuls of dough onto ungreased cookie sheet, about 2 inches apart. 4. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. Large Cafe Style Cookies: Yields about 12 cookies. 1. Prepare oven and dough (steps 1 & 2), then place heaping tablespoonfuls onto cookie sheet, about 3 inches apart. 2. Bake 10-11 minutes for chewy cookies, 12-13 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. High Altitude: Bake at 25 degrees F lower temperature for all cookie sheets. Stir-In Ideas: Simple stir-in ideas to complement our Gluten Free Chocolate Chip Cookies. Cookie Variations: Prepare dough as instructed on back panel. Add about 1/2 cup of one of the ingredients below, stir in, and continue with baking instructions. Peanut butter, vanilla or butterscotch chips. Raisins or dried cranberries. Your favorite chopped nuts. Or, use your imagination and add your favorite dry baking ingredient!
Warnings
Contains soy. Produced in a facility that processes wheat, milk, tree nuts and eggs.
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