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Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free
Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free
Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free
Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free

Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free

13.2 oz
Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free

Firenza Cookie Mix, Chocolate Chip Cookies, Gluten Free

13.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Irresistible baking mixes. Oven ready 7 minutes. All natural. America's favorite cookie. Full of flavor & chocolate chips. Made gluten free. Gluten free chocolate chip cookies with the flavor and chewy goodness you crave. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Sugar, Specialty Flour (rice Flour, Potato Starch, Rice Starch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier]), Molasses Powder, Vanilla Powder,s Alt, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 box Firenza Gluten Free Chocolate Chip Cookie Mix; 1 egg; 1 stick (1/2) soft butter (to quickly soften cold butter, cut cube into slices and microwave on high for about 15 seconds). Baking: Yields about 22 cookies. 1. Preheat oven to 375 degrees F. (If using an insulated cookie sheet, heat oven to 400 degrees F). 2. Place about 1/2 of the cookie mix into bowl. Add soft butter and egg. Using an electric mixer, beat on low for about 30 seconds. Add remaining cookie mix and beat until stiff dough forms - about 1 minute. 3. Drop heaping teaspoonfuls of dough onto ungreased cookie sheet, about 2 inches apart. 4. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. Large Cafe Style Cookies: Yields about 12 cookies. 1. Prepare oven and dough (steps 1 & 2), then place heaping tablespoonfuls onto cookie sheet, about 3 inches apart. 2. Bake 10-11 minutes for chewy cookies, 12-13 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. High Altitude: Bake at 25 degrees F lower temperature for all cookie sheets. Stir-In Ideas: Simple stir-in ideas to complement our Gluten Free Chocolate Chip Cookies. Cookie Variations: Prepare dough as instructed on back panel. Add about 1/2 cup of one of the ingredients below, stir in, and continue with baking instructions. Peanut butter, vanilla or butterscotch chips. Raisins or dried cranberries. Your favorite chopped nuts. Or, use your imagination and add your favorite dry baking ingredient!


Warnings

Contains soy. Produced in a facility that processes wheat, milk, tree nuts and eggs.

Nutrition

Nutrition Facts

Serving Size 4.00 tsp
Servings Per Container 22
  • Amount Per Serving
  • Calories 70
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Irresistible baking mixes. Oven ready 7 minutes. All natural. America's favorite cookie. Full of flavor & chocolate chips. Made gluten free. Gluten free chocolate chip cookies with the flavor and chewy goodness you crave. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Sugar, Specialty Flour (rice Flour, Potato Starch, Rice Starch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier]), Molasses Powder, Vanilla Powder,s Alt, Baking Soda, Xanthan Gum.


Directions

You Will Need: 1 box Firenza Gluten Free Chocolate Chip Cookie Mix; 1 egg; 1 stick (1/2) soft butter (to quickly soften cold butter, cut cube into slices and microwave on high for about 15 seconds). Baking: Yields about 22 cookies. 1. Preheat oven to 375 degrees F. (If using an insulated cookie sheet, heat oven to 400 degrees F). 2. Place about 1/2 of the cookie mix into bowl. Add soft butter and egg. Using an electric mixer, beat on low for about 30 seconds. Add remaining cookie mix and beat until stiff dough forms - about 1 minute. 3. Drop heaping teaspoonfuls of dough onto ungreased cookie sheet, about 2 inches apart. 4. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. Large Cafe Style Cookies: Yields about 12 cookies. 1. Prepare oven and dough (steps 1 & 2), then place heaping tablespoonfuls onto cookie sheet, about 3 inches apart. 2. Bake 10-11 minutes for chewy cookies, 12-13 minutes for crispy cookies. Wait 2-3 minutes before removing from cookie sheet. High Altitude: Bake at 25 degrees F lower temperature for all cookie sheets. Stir-In Ideas: Simple stir-in ideas to complement our Gluten Free Chocolate Chip Cookies. Cookie Variations: Prepare dough as instructed on back panel. Add about 1/2 cup of one of the ingredients below, stir in, and continue with baking instructions. Peanut butter, vanilla or butterscotch chips. Raisins or dried cranberries. Your favorite chopped nuts. Or, use your imagination and add your favorite dry baking ingredient!


Warnings

Contains soy. Produced in a facility that processes wheat, milk, tree nuts and eggs.


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