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Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
1 serving. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Our chicken is all natural, minimally processed, with no artificial ingredients. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories International, www.glutenfreecertification.services. 3PPM: Certified Gluten Free: GFS Laboratories. Inspected for wholesomeness by US Department of Agriculture. This could be the best chicken pot pie you will ever try, chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots and just the right amount of savory sauce. All of the flavor, none of the gluten. Visit our website for more info: GeeFreeFoods.com. Made in the USA.
Ingredients
Filling: Chicken Breast, Water, Potatoes, Carrots, Peas, Milk, Rice Flour, Apple Cider Vinegar (distilled Vinegar, Apple Cider Vinegar, Caramel), Chicken Base (chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder And Turmeric), Salt, Black Pepper, Thyme. Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Expeller Pressed Canola Oil, Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Cream Of Tartar, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Inulin, Citric Acid, Annatto (color).
Directions
Heating Instructions: Preheat oven to 375 degrees F. Place pot pie on cookie sheet. Bake for 35-40 minutes or until golden brown and steam rises from filling. Ovens may vary. For food safety and quality, follow cooking instructions. Keep frozen until ready to bake. Do not thaw. Not recommended for toaster oven. Do not microwave. Product may be very hot after cooking.
Warnings
Contains: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 780mg33%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 15g
Details
1 serving. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Our chicken is all natural, minimally processed, with no artificial ingredients. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories International, www.glutenfreecertification.services. 3PPM: Certified Gluten Free: GFS Laboratories. Inspected for wholesomeness by US Department of Agriculture. This could be the best chicken pot pie you will ever try, chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots and just the right amount of savory sauce. All of the flavor, none of the gluten. Visit our website for more info: GeeFreeFoods.com. Made in the USA.
Ingredients
Filling: Chicken Breast, Water, Potatoes, Carrots, Peas, Milk, Rice Flour, Apple Cider Vinegar (distilled Vinegar, Apple Cider Vinegar, Caramel), Chicken Base (chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder And Turmeric), Salt, Black Pepper, Thyme. Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Expeller Pressed Canola Oil, Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Cream Of Tartar, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Inulin, Citric Acid, Annatto (color).
Directions
Heating Instructions: Preheat oven to 375 degrees F. Place pot pie on cookie sheet. Bake for 35-40 minutes or until golden brown and steam rises from filling. Ovens may vary. For food safety and quality, follow cooking instructions. Keep frozen until ready to bake. Do not thaw. Not recommended for toaster oven. Do not microwave. Product may be very hot after cooking.
Warnings
Contains: eggs, milk.
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