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Amy's Kitchen Breakfast Scramble, with Meatless Sausage & Country-Style Potato
Amy's Kitchen Breakfast Scramble, with Meatless Sausage & Country-Style Potato
8.3 oz
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About
Details
Made with organic tofu, broccoli & mushroom Gluten free. Dairy free. Certified Vegan. vegan.org. Certified Organic by QAI. No GMOs: No genetically engineered ingredients. Family owned since 1987. There's a wonderful way to start the day organic tofu scrambled with organic mushrooms, onions and broccoli with country-style potatoes and meatless sausage on the side. It's a great-tasting dish that's ready for you to enjoy any time of day. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your home. No meats, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’’s products. Amy's Kitchen does not use any peanuts. fish, shellfish or eggs. amys.com. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy’s food so special at www.amys.com. Certified 100% recycled paperboard.
Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Mushrooms, Organic Roasted Yukon Potatoes, Organic Broccoli, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Quinoa, Organic Green Onions, Organic Celery, Organic Carrots, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Tomatoes, Organic Long-grain Red Rice, Organic Basil, Sea Salt, Gluten Free Oats*, Organic Parsley, Nutritional Yeast, Organic Green Lentils, Organic Bell Peppers, Organic Rice Flour, Organic Potatoes, Filtered Water, Organic Garlic, Spices, Organic Flax Seed Meal, Turmeric, Organic Tapioca Starch, Organic Agave Nectar, Black Pepper, Hickory Smoke Flavor, Yeast, Organic Potato Flour, Organic Cane Sugar, Organic Rice Bran Extract.
Directions
Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3-1/2-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains soy. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 21g32%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 770mg32%
- Total Carbohydrate 25g8%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 19g
Details
Made with organic tofu, broccoli & mushroom Gluten free. Dairy free. Certified Vegan. vegan.org. Certified Organic by QAI. No GMOs: No genetically engineered ingredients. Family owned since 1987. There's a wonderful way to start the day organic tofu scrambled with organic mushrooms, onions and broccoli with country-style potatoes and meatless sausage on the side. It's a great-tasting dish that's ready for you to enjoy any time of day. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your home. No meats, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’’s products. Amy's Kitchen does not use any peanuts. fish, shellfish or eggs. amys.com. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy’s food so special at www.amys.com. Certified 100% recycled paperboard.
Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Mushrooms, Organic Roasted Yukon Potatoes, Organic Broccoli, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Quinoa, Organic Green Onions, Organic Celery, Organic Carrots, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Tomatoes, Organic Long-grain Red Rice, Organic Basil, Sea Salt, Gluten Free Oats*, Organic Parsley, Nutritional Yeast, Organic Green Lentils, Organic Bell Peppers, Organic Rice Flour, Organic Potatoes, Filtered Water, Organic Garlic, Spices, Organic Flax Seed Meal, Turmeric, Organic Tapioca Starch, Organic Agave Nectar, Black Pepper, Hickory Smoke Flavor, Yeast, Organic Potato Flour, Organic Cane Sugar, Organic Rice Bran Extract.
Directions
Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3-1/2-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains soy. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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