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Naked Pizza Pizza, Superbiotic
Naked Pizza Pizza, Superbiotic
11.8 oz
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About
Details
Ancestral Blend Crust made with 10 grains and seeds and probiotics. With artichokes, roasted red bell peppers, sweet red onions, spinach, mushrooms, roasted garlic, cilantro. 9 g fiber. 18 g protein. 350 calories. What makes it naked? Crust made from our Ancestral Blend of ten grains and seeds plus prebiotic agave inulin and probiotics. Tomato sauce nicely spiced and herbed, with no added sugar or citric acid. Cheese: 100% premium, real mozzarella. Vegetables: All-natural, no preservatives or additives. Meats: Pork, chicken and beef - are all-natural. Think before you bite. Our prebiotic ganedenBC 30. Besides the 10 grains and seeds in our crust the probiotic Ganeden BC 30 has high-survivability, is extremely viable, stable and effective. It also survives stomach acid at a much higher rate than traditional probiotic strains (In an independent lab study of a simulated gastric environment with ah pH of 2.0 for two hours, GanedenBC 30 delivered more than ten times the live cells than common probiotic cultures). SFI certified sourcing. Fiber used in this product line meets the sourcing requirements of the SFI program.
Ingredients
Pizza Dough: Wheat Flour, Water, Whole Wheat Flour, Yeast, Agave Inulin, Wheat Gluten, Canola Oil, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Malted Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Quinoa Flour, Whole Grain Spelt Flour, Whole Grain Teff Flour, Tapioca Starch, Salt, Inactive Dried Yeast, Bacillus Coagulans GBl-30 6086 (Probiotic). Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce: Water, Tomato Paste, Pizza Sauce Mix (Salt, Dehydrated Garlic, Dehydrated Onion, and Spices), Basil. Vegetable: Artichokes, Roasted Red Bell Peppers, Sweet Red Onions, Spinach, Mushrooms, Roasted Garlic, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking: Conventional Oven: For best results, keep pizza frozen until ready to cook. 1. Preheat oven to 400 degrees F. 2. Remove pizza from over wrap. 3. Place pizza directly on middle oven rack. 4. Bake for 10-12 minutes. 5. For a crispier crust, bake at 425 degrees F for 8-10 minutes. Pizza is done when cheese and crust slightly brown. Cool for 5 minutes before serving.
Warnings
Contains: soybean, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 410mg17%
- Total Carbohydrate 49g16%
- Dietary Fiber 9g36%
- Sugars 4g
- Protein 18g
Details
Ancestral Blend Crust made with 10 grains and seeds and probiotics. With artichokes, roasted red bell peppers, sweet red onions, spinach, mushrooms, roasted garlic, cilantro. 9 g fiber. 18 g protein. 350 calories. What makes it naked? Crust made from our Ancestral Blend of ten grains and seeds plus prebiotic agave inulin and probiotics. Tomato sauce nicely spiced and herbed, with no added sugar or citric acid. Cheese: 100% premium, real mozzarella. Vegetables: All-natural, no preservatives or additives. Meats: Pork, chicken and beef - are all-natural. Think before you bite. Our prebiotic ganedenBC 30. Besides the 10 grains and seeds in our crust the probiotic Ganeden BC 30 has high-survivability, is extremely viable, stable and effective. It also survives stomach acid at a much higher rate than traditional probiotic strains (In an independent lab study of a simulated gastric environment with ah pH of 2.0 for two hours, GanedenBC 30 delivered more than ten times the live cells than common probiotic cultures). SFI certified sourcing. Fiber used in this product line meets the sourcing requirements of the SFI program.
Ingredients
Pizza Dough: Wheat Flour, Water, Whole Wheat Flour, Yeast, Agave Inulin, Wheat Gluten, Canola Oil, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Malted Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Quinoa Flour, Whole Grain Spelt Flour, Whole Grain Teff Flour, Tapioca Starch, Salt, Inactive Dried Yeast, Bacillus Coagulans GBl-30 6086 (Probiotic). Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce: Water, Tomato Paste, Pizza Sauce Mix (Salt, Dehydrated Garlic, Dehydrated Onion, and Spices), Basil. Vegetable: Artichokes, Roasted Red Bell Peppers, Sweet Red Onions, Spinach, Mushrooms, Roasted Garlic, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking: Conventional Oven: For best results, keep pizza frozen until ready to cook. 1. Preheat oven to 400 degrees F. 2. Remove pizza from over wrap. 3. Place pizza directly on middle oven rack. 4. Bake for 10-12 minutes. 5. For a crispier crust, bake at 425 degrees F for 8-10 minutes. Pizza is done when cheese and crust slightly brown. Cool for 5 minutes before serving.
Warnings
Contains: soybean, wheat and milk.
Common questions
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