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Birds Eye Sweet Corn On The Cob
Birds Eye Sweet Corn On The Cob
Birds Eye Sweet Corn On The Cob
Birds Eye Sweet Corn On The Cob
Birds Eye Sweet Corn On The Cob
Birds Eye Sweet Corn On The Cob

Birds Eye Sweet Corn On The Cob

4 count bag
Birds Eye Sweet Corn On The Cob

Birds Eye Sweet Corn On The Cob

4 count bag

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Take your side dish to the next level with Birds Eye Extra Sweet Corn On The Cob Frozen Vegetables. Get creative with these microwavable vegetables that can be steamed in a microwave-safe dish or prepared on a grill or stovetop to create a delicious snack or side dish for dinner. The frozen corn cobs come in a pack of four and are perfect for feeding guests thanks to their individual serving size. These juicy Birds Eye veggies contain 90 calories per serving and no artificial flavors, colors or preservatives. Make mealtime complete with Birds Eye's frozen vegetable options.


Ingredients

Corn.


Directions

Microwave: (1) Place 2 ears corn into a 2-quart microwave safe dish. Add 1/4 cup of water. (2) Cover and microwave on high for 9-10 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking. Drain and serve (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions). Stovetop Cooking: (1) Place corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat; reduce heat to medium; (3) Cover and cook over medium heat for 6 to 8 minutes or until heated through. (4) Let stand covered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in a freezer at 0 degrees F. Do not refreeze.

Keep frozen - do not thaw.


Warnings

Do not refreeze.

Nutrition

Nutrition Facts

Serving Size 157.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 13g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Take your side dish to the next level with Birds Eye Extra Sweet Corn On The Cob Frozen Vegetables. Get creative with these microwavable vegetables that can be steamed in a microwave-safe dish or prepared on a grill or stovetop to create a delicious snack or side dish for dinner. The frozen corn cobs come in a pack of four and are perfect for feeding guests thanks to their individual serving size. These juicy Birds Eye veggies contain 90 calories per serving and no artificial flavors, colors or preservatives. Make mealtime complete with Birds Eye's frozen vegetable options.


Ingredients

Corn.


Directions

Microwave: (1) Place 2 ears corn into a 2-quart microwave safe dish. Add 1/4 cup of water. (2) Cover and microwave on high for 9-10 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking. Drain and serve (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions). Stovetop Cooking: (1) Place corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat; reduce heat to medium; (3) Cover and cook over medium heat for 6 to 8 minutes or until heated through. (4) Let stand covered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in a freezer at 0 degrees F. Do not refreeze.

Keep frozen - do not thaw.


Warnings

Do not refreeze.


Common questions

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No, Birds Eye Sweet Corn On The Cob is not gluten-free.

Birds Eye Sweet Corn On The Cob has 170.0 calories.

Birds Eye Sweet Corn On The Cob has 28.0 carbs.

Birds Eye Sweet Corn On The Cob has 13.0 grams of sugar.

Birds Eye Sweet Corn On The Cob has 4.0 grams of fat.

Birds Eye Sweet Corn On The Cob has 30.0 grams of sodium.