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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Just when you thought Quaker Oats couldn't get any better, Quaker Steel Cut Oats are out to prove otherwise. These 100% whole grain oats are steel cut, rather than rolled, offering you a heartier texture and a rich, nutty taste. Try them topped with your favorite fruits, nuts or a dab of honey, and you'll agree that Quaker Steel Cut Oats are a distinctly delicious way to start your day. *Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.
Whole Grain Steel Cut Oats.
Microwave Preparation: 1 servings; 1/3 cup oats; 3/4 cup water; dash salt. 1. Combine oats, water, and salt in a deep microwave-safe bowl. 2. Microwave on 50% power 2-1/2 to 3 minutes. 3. Stir and allow to cool 2-3 minutes before serving. Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted. To avoid boil over, refrain from adding milk until after cooking. Stove Top Preparation: 1 servings; 1/3 cup oats; 1 cup water; dash salt. 2 servings; 2/3 cup; 2 cups water; 1/8 tsp salt. 1. Boil water and salt. 2. Stir in oats, reduce heat to medium. 3. Simmer uncovered, stirring occasionally, for 5 minutes or until oats are of desired texture. For low sodium diets, omit salt.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Just when you thought Quaker Oats couldn't get any better, Quaker Steel Cut Oats are out to prove otherwise. These 100% whole grain oats are steel cut, rather than rolled, offering you a heartier texture and a rich, nutty taste. Try them topped with your favorite fruits, nuts or a dab of honey, and you'll agree that Quaker Steel Cut Oats are a distinctly delicious way to start your day. *Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.
Whole Grain Steel Cut Oats.
Microwave Preparation: 1 servings; 1/3 cup oats; 3/4 cup water; dash salt. 1. Combine oats, water, and salt in a deep microwave-safe bowl. 2. Microwave on 50% power 2-1/2 to 3 minutes. 3. Stir and allow to cool 2-3 minutes before serving. Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted. To avoid boil over, refrain from adding milk until after cooking. Stove Top Preparation: 1 servings; 1/3 cup oats; 1 cup water; dash salt. 2 servings; 2/3 cup; 2 cups water; 1/8 tsp salt. 1. Boil water and salt. 2. Stir in oats, reduce heat to medium. 3. Simmer uncovered, stirring occasionally, for 5 minutes or until oats are of desired texture. For low sodium diets, omit salt.