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El Monterey Signature Shredded Steak & Three-Cheese Burritos
El Monterey Signature Shredded Steak & Three-Cheese Burritos
El Monterey Signature Shredded Steak & Three-Cheese Burritos
El Monterey Signature Shredded Steak & Three-Cheese Burritos

El Monterey Signature Shredded Steak & Three-Cheese Burritos

30 oz
El Monterey Signature Shredded Steak & Three-Cheese Burritos

El Monterey Signature Shredded Steak & Three-Cheese Burritos

30 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

You can taste the quality: shredded steak, Monterey Jack cheese, mozzarella cheese, cheddar cheese, green chili peppers, fresh baked flour tortilla--Fred Ruiz (Founder).

U.S. inspected and passed by Department of Agriculture.


Ingredients

Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat, Starch, Enzymes, Sodium, Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Cooked Beef Steak (with Broth, Salt), Water, Green Chili (with Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Contains 2% Or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flavor, Spices, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Seasoning (beef Broth, Beef Fat, Flavor, Salt), Salt, Chili Pepper.


Directions

Cooking Instructions for shredded steak & three-cheese burritos: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375F. Open one end of package to vent. Place 1" apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating.

Keep frozen.

For food safety and quality, internal temperature must reach 161F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 142.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 290
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

You can taste the quality: shredded steak, Monterey Jack cheese, mozzarella cheese, cheddar cheese, green chili peppers, fresh baked flour tortilla--Fred Ruiz (Founder).

U.S. inspected and passed by Department of Agriculture.


Ingredients

Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat, Starch, Enzymes, Sodium, Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Cooked Beef Steak (with Broth, Salt), Water, Green Chili (with Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Contains 2% Or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flavor, Spices, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Seasoning (beef Broth, Beef Fat, Flavor, Salt), Salt, Chili Pepper.


Directions

Cooking Instructions for shredded steak & three-cheese burritos: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375F. Open one end of package to vent. Place 1" apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating.

Keep frozen.

For food safety and quality, internal temperature must reach 161F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.


Warnings

Contains: wheat, milk.


Common questions

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No, El Monterey Signature Shredded Steak & Three-Cheese Burritos is not gluten-free.

El Monterey Signature Shredded Steak & Three-Cheese Burritos has 290.0 calories.

El Monterey Signature Shredded Steak & Three-Cheese Burritos has 42.0 carbs.

El Monterey Signature Shredded Steak & Three-Cheese Burritos has 1.0 grams of sugar.

El Monterey Signature Shredded Steak & Three-Cheese Burritos has 7.0 grams of fat.

El Monterey Signature Shredded Steak & Three-Cheese Burritos has 410.0 grams of sodium.