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Johnny Seafood Shrimp, Breaded
Johnny Seafood Shrimp, Breaded
8 ozPopular item
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About
Details
Crispy oven ready. Approx 13-15 shrimp per box. Oven or air fryer. Cooks in minutes. Farm raised. Hi, I'm Johnny Seafood. Thank you for trying our Breaded Shrimp. Our product is made from sustainably harvested shrimp and coated with a Panko Breading, for a real shrimp flavor and a crispy crunch with every bite. Trust Johnny Seafood for high quality seafood that will always satisfy your expectations. Enjoy! Best Aquaculture Practices: Processer. Farm. Bapcertification.org. Best aquaculture practices. Processor. Farm. Cart P10221. Bapcertification.org.
Ingredients
Shrimp, Salt, Water, Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil, Coconut Oil (highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (mono And Diglycerides Of Fatty Acids), Wheat Flour, Dextrose, Yeast
Directions
Cooking Instructions Conventional Oven: Move oven rack to the middle of oven and preheat to 425 degrees F. Place frozen shrimp on a metal baking pan, leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes, flip shrimp after 8 minutes. Continue to bake for an additional 5-6 minutes until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees f. Do not re-freeze. Microwaving not recommended.
Keep frozen. Do not refreeze.
Warnings
Contains shrimp, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 660mg28%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 10g
Details
Crispy oven ready. Approx 13-15 shrimp per box. Oven or air fryer. Cooks in minutes. Farm raised. Hi, I'm Johnny Seafood. Thank you for trying our Breaded Shrimp. Our product is made from sustainably harvested shrimp and coated with a Panko Breading, for a real shrimp flavor and a crispy crunch with every bite. Trust Johnny Seafood for high quality seafood that will always satisfy your expectations. Enjoy! Best Aquaculture Practices: Processer. Farm. Bapcertification.org. Best aquaculture practices. Processor. Farm. Cart P10221. Bapcertification.org.
Ingredients
Shrimp, Salt, Water, Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil, Coconut Oil (highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (corn), Soy Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier (mono And Diglycerides Of Fatty Acids), Wheat Flour, Dextrose, Yeast
Directions
Cooking Instructions Conventional Oven: Move oven rack to the middle of oven and preheat to 425 degrees F. Place frozen shrimp on a metal baking pan, leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes, flip shrimp after 8 minutes. Continue to bake for an additional 5-6 minutes until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees f. Do not re-freeze. Microwaving not recommended.
Keep frozen. Do not refreeze.
Warnings
Contains shrimp, wheat, soy.
Common questions
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