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Peter Luger Spinach, Creamed, Steak House
Peter Luger Spinach, Creamed, Steak House
Peter Luger Spinach, Creamed, Steak House

Peter Luger Spinach, Creamed, Steak House

14 oz
Peter Luger Spinach, Creamed, Steak House

Peter Luger Spinach, Creamed, Steak House

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Famous over 100 years. Est. 1887. Peter Luger Steak House is world famous, with a reputation for excellence that has grown for over 100 years. Rated the No. 1 steak house in New York for well over the last 2 decades, we pride ourselves on serving the highest quality food possible using our traditional recipes. Our Steak House Creamed Spinach with its velvety texture has been a long standing customer favorite. Now we have brought it to your table, to complement a hearty steak or as a side dish to any of your own home-cooked meals.


Ingredients

Spinach, Water, Butter (pasteurized Cream, Salt), Wheat Flour, Chicken Base (chicken Meat Including Chicken Juices, Hydrolyzed Soy And Corn Protein, Potato Flour, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Salt, Baking Soda, Modified Corn Starch, Potassium Sorbate & Sodium Benzoate (as Preservatives), Onion Powder, Garlic Powder, Black Pepper


Directions

Keep refrigerated. For Best Quality & Food Safety, Follow These Cooking Directions: Container is not oven safe. Keep refrigerated until ready to use. Use caution as packaging & product will be hot. Microwave: 1. Loosen lid to vent. 2. Microwave on high for 3 minutes. Stir & continue heating for an additional 1-2 minutes or until product reaches a minimum temperature of 160 degrees. 3. Carefully remove from microwave as product & container will be hot. Conventional Oven: 1. Preheat oven to 350 degrees. 2. Remove product from plastic container & place in a 1-quart ovenproof container. 3. Heat for 20 minutes or until product reaches a minimum temperature of 160 degrees. Stove Top: 1. Remove product from container & place in saucepan. 2. Cook over medium heat, stirring frequently, for 5-8 minutes or until product reaches a minimum temperature of 160 degrees. Time & temperature settings may vary due to differences in microwave ovens and stove tops.


Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 110.00 g
Servings Per Container 3.5
  • Amount Per Serving
  • Calories 45
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Famous over 100 years. Est. 1887. Peter Luger Steak House is world famous, with a reputation for excellence that has grown for over 100 years. Rated the No. 1 steak house in New York for well over the last 2 decades, we pride ourselves on serving the highest quality food possible using our traditional recipes. Our Steak House Creamed Spinach with its velvety texture has been a long standing customer favorite. Now we have brought it to your table, to complement a hearty steak or as a side dish to any of your own home-cooked meals.


Ingredients

Spinach, Water, Butter (pasteurized Cream, Salt), Wheat Flour, Chicken Base (chicken Meat Including Chicken Juices, Hydrolyzed Soy And Corn Protein, Potato Flour, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Salt, Baking Soda, Modified Corn Starch, Potassium Sorbate & Sodium Benzoate (as Preservatives), Onion Powder, Garlic Powder, Black Pepper


Directions

Keep refrigerated. For Best Quality & Food Safety, Follow These Cooking Directions: Container is not oven safe. Keep refrigerated until ready to use. Use caution as packaging & product will be hot. Microwave: 1. Loosen lid to vent. 2. Microwave on high for 3 minutes. Stir & continue heating for an additional 1-2 minutes or until product reaches a minimum temperature of 160 degrees. 3. Carefully remove from microwave as product & container will be hot. Conventional Oven: 1. Preheat oven to 350 degrees. 2. Remove product from plastic container & place in a 1-quart ovenproof container. 3. Heat for 20 minutes or until product reaches a minimum temperature of 160 degrees. Stove Top: 1. Remove product from container & place in saucepan. 2. Cook over medium heat, stirring frequently, for 5-8 minutes or until product reaches a minimum temperature of 160 degrees. Time & temperature settings may vary due to differences in microwave ovens and stove tops.


Warnings

Contains: milk, soy, wheat.


Common questions

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No, Peter Luger Spinach, Creamed, Steak House is not gluten-free.

Peter Luger Spinach, Creamed, Steak House has 45.0 calories.

Peter Luger Spinach, Creamed, Steak House has 7.0 carbs.

Peter Luger Spinach, Creamed, Steak House has 0.0 grams of sugar.

Peter Luger Spinach, Creamed, Steak House has 2.5 grams of fat.

Peter Luger Spinach, Creamed, Steak House has 420.0 grams of sodium.