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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Since 1891. No preservatives. No artificial ingredients. Fully cooked microwaveable. Refrigerated. America's no. 1 selling meat entree brand (Based on latest 52-week IRI data).
Ingredients: Turkey Breast (turkey Breast Meat, Water, Salt, Brown Sugar, Sodium Phosphate, Dextrose, Caramel Color), Gravy (water, Modified Cornstarch, Flavoring [chicken Fat, Maltodextrin, Flavor, Turkey Stock, Cooked Turkey, Chicken Stock, Chicken Meat], Wheat Flour, Salt, Whey [from Milk], Onion Powder, Caramel Color, Xanthan Gum, Guar Gum, Citric Acid).
Heating Instructions: Stove Top: 1. Place sliced turkey and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 5-6 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time.
Simple Ideas: Open-Faced Sandwich: Top a slice of toasted rye bread with warmed turkey slices and gravy. Rachel Sandwich: Place warmed turkey, swiss cheese, and sauerkraut with thousand island dressing on two pieces of marble rye bread. Turkey with Salad: Heat as directed. Enjoy turkey slices and gravy with a side salad.
Keep refrigerated. Suitable for freezing.
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Since 1891. No preservatives. No artificial ingredients. Fully cooked microwaveable. Refrigerated. America's no. 1 selling meat entree brand (Based on latest 52-week IRI data).
Ingredients: Turkey Breast (turkey Breast Meat, Water, Salt, Brown Sugar, Sodium Phosphate, Dextrose, Caramel Color), Gravy (water, Modified Cornstarch, Flavoring [chicken Fat, Maltodextrin, Flavor, Turkey Stock, Cooked Turkey, Chicken Stock, Chicken Meat], Wheat Flour, Salt, Whey [from Milk], Onion Powder, Caramel Color, Xanthan Gum, Guar Gum, Citric Acid).
Heating Instructions: Stove Top: 1. Place sliced turkey and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 5-6 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time.
Simple Ideas: Open-Faced Sandwich: Top a slice of toasted rye bread with warmed turkey slices and gravy. Rachel Sandwich: Place warmed turkey, swiss cheese, and sauerkraut with thousand island dressing on two pieces of marble rye bread. Turkey with Salad: Heat as directed. Enjoy turkey slices and gravy with a side salad.
Keep refrigerated. Suitable for freezing.