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Ducktrap River of Maine Smoked Whitefish Fillet
Ducktrap River of Maine Smoked Whitefish Fillet

Ducktrap River of Maine Smoked Whitefish Fillet

6.25 oz
Ducktrap River of Maine Smoked Whitefish Fillet

Ducktrap River of Maine Smoked Whitefish Fillet

6.25 oz

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About

Details

Ducktrap River® of Maine Smoked Whitefish Fillet.

Naturally smoked.

Here at Ducktrap river, our special smoke-roasted process produces a tender whitefish that is delicious by itself or in any dish where a rich and flavorful taste desired.

Natural source of Omega-3.

All natural.

Ingredients

Whitefish, Salt, Evaporated Cane Juice, Hardwood Smoke.

Directions

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.

Perishable: keep refrigerated at 38 degrees or below.

Serving suggestions:

Remove the skin from each fillet and cut the meat into pieces to be served in an omelet with tomatoes and mushrooms or over a creamy pasta dish. Our smoked whitefish is also wonderful in chowders or mixed with cream cheese to create a flavorful spread to enjoy on a bagel. To spice up a quiche, incorporate whitefish into the recipe. For baked potato lovers, include it along with sour cream & chives.

Storage:

Ducktrap river whitefish has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked whitefish is best stored for up to 10 days in a refrigerator or until the "use by" date, whichever is sooner. When opened, smoked whitefish should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked whitefish, if unopened, for up to 3 months.

Nutrition

Nutrition Facts

Serving Size 57.0 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 70
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ducktrap River® of Maine Smoked Whitefish Fillet.

Naturally smoked.

Here at Ducktrap river, our special smoke-roasted process produces a tender whitefish that is delicious by itself or in any dish where a rich and flavorful taste desired.

Natural source of Omega-3.

All natural.

Ingredients

Whitefish, Salt, Evaporated Cane Juice, Hardwood Smoke.

Directions

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.

Perishable: keep refrigerated at 38 degrees or below.

Serving suggestions:

Remove the skin from each fillet and cut the meat into pieces to be served in an omelet with tomatoes and mushrooms or over a creamy pasta dish. Our smoked whitefish is also wonderful in chowders or mixed with cream cheese to create a flavorful spread to enjoy on a bagel. To spice up a quiche, incorporate whitefish into the recipe. For baked potato lovers, include it along with sour cream & chives.

Storage:

Ducktrap river whitefish has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked whitefish is best stored for up to 10 days in a refrigerator or until the "use by" date, whichever is sooner. When opened, smoked whitefish should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked whitefish, if unopened, for up to 3 months.

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No, Ducktrap River of Maine Smoked Whitefish Fillet is not gluten-free.

Ducktrap River of Maine Smoked Whitefish Fillet has 70.0 calories.

Ducktrap River of Maine Smoked Whitefish Fillet has 0.0 carbs.

Ducktrap River of Maine Smoked Whitefish Fillet has 0.0 grams of sugar.

Ducktrap River of Maine Smoked Whitefish Fillet has 2.0 grams of fat.

Ducktrap River of Maine Smoked Whitefish Fillet has 730.0 grams of sodium.