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Ducktrap River of Maine Smoked Mackerel Cracked Peppered
Ducktrap River of Maine Smoked Mackerel Cracked Peppered
Ducktrap River of Maine Smoked Mackerel Cracked Peppered
Ducktrap River of Maine Smoked Mackerel Cracked Peppered
Ducktrap River of Maine Smoked Mackerel Cracked Peppered

Ducktrap River of Maine Smoked Mackerel Cracked Peppered

6 oz
Ducktrap River of Maine Smoked Mackerel Cracked Peppered

Ducktrap River of Maine Smoked Mackerel Cracked Peppered

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ducktrap smoked wild mackerel is a true fish-lover's fish. It is native to icy North Atlantic waters and full of flavor. Mackerel's unique bold taste is perfectly complemented with a custom recipe of salt, sugar, and spices. The hot smoking process preserves the moist texture of each fillet. A hand applied cracked pepper and garlic spice rub creates an amazing taste profile.


Ingredients

Mackerel (scomber Scombrus), Salt, Cracked Pepper, Cane Sugar. Contains: Mackerel


Directions

Serving Suggestions: Ducktrap smoked Mackerel is ready-to-eat and a convenient everyday meal solution. Breakfast: Mixed veggie scrambler; Lunch: smoked fish dip, wrap; Dinner: salad toppers fish tacos; Appetizer/Snack: antipasto plate, cucumber bites. Hosting Tip - For maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the Use by date.

Use within four days of opening.


Warnings

Contains fish (mackerel). May contain bones.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 3
  • Amount Per Serving
  • Calories 150
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ducktrap smoked wild mackerel is a true fish-lover's fish. It is native to icy North Atlantic waters and full of flavor. Mackerel's unique bold taste is perfectly complemented with a custom recipe of salt, sugar, and spices. The hot smoking process preserves the moist texture of each fillet. A hand applied cracked pepper and garlic spice rub creates an amazing taste profile.


Ingredients

Mackerel (scomber Scombrus), Salt, Cracked Pepper, Cane Sugar. Contains: Mackerel


Directions

Serving Suggestions: Ducktrap smoked Mackerel is ready-to-eat and a convenient everyday meal solution. Breakfast: Mixed veggie scrambler; Lunch: smoked fish dip, wrap; Dinner: salad toppers fish tacos; Appetizer/Snack: antipasto plate, cucumber bites. Hosting Tip - For maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the Use by date.

Use within four days of opening.


Warnings

Contains fish (mackerel). May contain bones.


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No, Ducktrap River of Maine Smoked Mackerel Cracked Peppered is not gluten-free.

Ducktrap River of Maine Smoked Mackerel Cracked Peppered has 150.0 calories.

Ducktrap River of Maine Smoked Mackerel Cracked Peppered has 0.0 carbs.

Ducktrap River of Maine Smoked Mackerel Cracked Peppered has 0.0 grams of sugar.

Ducktrap River of Maine Smoked Mackerel Cracked Peppered has 10.0 grams of fat.

Ducktrap River of Maine Smoked Mackerel Cracked Peppered has 500.0 grams of sodium.