Details

These unique flavors are irresistible. It’s a delicious twist for our famous jumbo butterfly shrimp with a crisp Parmesan and Italian herb breading and a Tomato Romano sauce for dipping. We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. From our most popular Jumbo Butterfly Shrimp, Shrimp Scampi, and Popcorn Shrimp to scrumptious Lobster & Shrimp Bites and Shrimp Spring Rolls, SeaPak boasts an extraordinary lineup of mouthwatering products that appeal to seafood lovers of all ages. The signature seasonings, breadings, and sauces used in SeaPak products deliver authentic coastal seafood flavor straight to the home dining table.

For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it. And because we love it so much, we’re known for the care and attention we put toward choosing only the best seafood for all our products.

Ingredients

Parmesan Shrimp - Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Annatto (color), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Dehydrated Garlic, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Onion, Dried Parsley, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Extract (color), Parmesan And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Tapioca Starch, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Flour,tomato Romano Sauce - Water, Tomatoes, Heavy Cream, Sugar, Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Cornstarch, Red Bell Pepper Puree (red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor

Directions

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Sauce • Thaw Unopened In Cup Of Warm Water. Bake: • Preheat Oven To 425°F • Arrange Frozen Shrimp In A Single Layer On Baking Sheet So Shrimp Are Not Touching. • Bake For 13 To 14 Minutes On Middle Oven Rack (Full Or Half Package) • For Best Results, Turn Shrimp Over After 6 Minutes. Toaster Oven: • Preheat Oven To 425°F • Arrange Frozen Shrimp In A Single Layer On Baking Sheet So Shrimp Are Not Touching. • Bake For 14 To 15 Minutes (Full Or Half Package) • For Best Results, Turn Shrimp Over After 7 Minutes. Deep Fry: • Preheat Oil To 350°F. • Fry Half Package For 3 Minutes And 30 Seconds To 4 Minutes. • Drain On Absorbent Paper Before Serving.

Warnings

Contains shrimp, wheat, milk.