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Details
Pollock fillets surrounded by crispy, beer-flavored batter. Wild Alaskan. Made from whole fillets. 820 mg omega-3 per serving. 210 calories per serving. Cooks in 15 minutes or less. You'll love them with - tartar sauce or malt vinegar; fries - regular or sweet potato; your favorite coleslaw recipe; corn and black bean salsa. Restaurant-Quality Taste at Home: Flaky wild Alaskan Pollock fillets dipped in beer batter go from the freezer to over with deliciously crispy results. This easy meal will be a hit every time. Alaska Seafood: Wild, natural & sustainable. The Trident Tradition: American owned and established by family fishermen, we've been harvesting and processing the finest seafood since 1973. Restaurants everywhere know us by our quality and integrity. Now, you can enjoy Trident seafood at home with simple preparations that put seafood worth celebrating at the center of your table. TridentSeafoods.com.
Ingredients
Alaska Pollock, Modified Corn Starch, Water, Vegetable Oil (canola And/or Soybean), Bleached And Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Beer (water, Malted Barley, Yeast, Hops), Yellow Corn Meal, Corn Starch, Salt, Dextrin, Rice Flour, Modified Potato Starch, Tapioca Dextrin, Dried Yeast, Potassium Chloride, Spices, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Dextrose, Palm Oil, Natural And Artificial Flavors, Wheat Fiber, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum.
Directions
Must be cooked. Keep frozen. Cooking: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however occasional bones may still be present.). Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Conventional Oven: Preheat to 475 degrees F. Place frozen fillet(s) on lightly greased baking sheet, cook for 13 to 15 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350 degrees F. Fry frozen fillet(s) for 4 to 5 minutes until product is golden brown. Microwave cooking is not recommended.
Warnings
Contains fish (alaska pollock), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 5g
- Cholesterol 40mg13%
- Sodium 490mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 12g
Details
Pollock fillets surrounded by crispy, beer-flavored batter. Wild Alaskan. Made from whole fillets. 820 mg omega-3 per serving. 210 calories per serving. Cooks in 15 minutes or less. You'll love them with - tartar sauce or malt vinegar; fries - regular or sweet potato; your favorite coleslaw recipe; corn and black bean salsa. Restaurant-Quality Taste at Home: Flaky wild Alaskan Pollock fillets dipped in beer batter go from the freezer to over with deliciously crispy results. This easy meal will be a hit every time. Alaska Seafood: Wild, natural & sustainable. The Trident Tradition: American owned and established by family fishermen, we've been harvesting and processing the finest seafood since 1973. Restaurants everywhere know us by our quality and integrity. Now, you can enjoy Trident seafood at home with simple preparations that put seafood worth celebrating at the center of your table. TridentSeafoods.com.
Ingredients
Alaska Pollock, Modified Corn Starch, Water, Vegetable Oil (canola And/or Soybean), Bleached And Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Beer (water, Malted Barley, Yeast, Hops), Yellow Corn Meal, Corn Starch, Salt, Dextrin, Rice Flour, Modified Potato Starch, Tapioca Dextrin, Dried Yeast, Potassium Chloride, Spices, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Dextrose, Palm Oil, Natural And Artificial Flavors, Wheat Fiber, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum.
Directions
Must be cooked. Keep frozen. Cooking: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however occasional bones may still be present.). Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Conventional Oven: Preheat to 475 degrees F. Place frozen fillet(s) on lightly greased baking sheet, cook for 13 to 15 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350 degrees F. Fry frozen fillet(s) for 4 to 5 minutes until product is golden brown. Microwave cooking is not recommended.
Warnings
Contains fish (alaska pollock), wheat.
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