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Campofrio Pre-Sliced Tapas, Spanish Cured Meat Variety Pack, Resealable Package
Campofrio Pre-Sliced Tapas, Spanish Cured Meat Variety Pack, Resealable Package
6 oz
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About
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Campofrio Tapas. Delicately sweet, traditional Spanish ham, Jamón Serrano has a deep, rosy hue with sweet, white fat, a slightly chewy texture and sweet, earthy aromas. Tender and chewy, Lomo is a light and rosy color with sweet, white fat that’s seasoned with Spanish spices, creating a robust, smoky flavor with sweet smoked paprika aroma and garlic notes. Chorizo Clásico is reddish orange with coarse, white fat and has a mild heat with sweet, smoky hints, a firm and dry texture, and a sweet, smoky paprika aroma. Our Tapas are a palate pleaser on their own, but complement a number of dishes from pizza to pasta. Make an easy tapa with tortillas, fresh tomato and garlic salsa, patatas bravas, and wine. Wrap slices around fresh bread or vegetables like asparagus for easy and delicious appetizers. Just because you might not be able to make it to Spain right now, doesn’t mean you shouldn’t eat like the Spaniards do.
At Campofrio, we are committed to quality, know-how, and a passion for detail. For this reason, we are a leading brand in Spain for meats that includes traditional chorizo and Jamón Serrano. We only use authentic recipes that have been carefully handed down through generations to allow you to “Enjoy Espana” wherever you are through the world of tapas.
*See full ingredient list
Ingredients
Jamón Serrano: Pork, Salt, Potassium Nitrate, Sodium Nitrite.
Chorizo Clásico: Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite.
Lomo: Pork, Sea Salt, Contains Less than 2% of the Following: Celery Powder, Turbinado Sugar, Smoked Paprika, Natural Flavoring, Lactic Acid Starter Culture, Garlic.
Directions
Best if opened 10 minutes before serving.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 360mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Campofrio Tapas. Delicately sweet, traditional Spanish ham, Jamón Serrano has a deep, rosy hue with sweet, white fat, a slightly chewy texture and sweet, earthy aromas. Tender and chewy, Lomo is a light and rosy color with sweet, white fat that’s seasoned with Spanish spices, creating a robust, smoky flavor with sweet smoked paprika aroma and garlic notes. Chorizo Clásico is reddish orange with coarse, white fat and has a mild heat with sweet, smoky hints, a firm and dry texture, and a sweet, smoky paprika aroma. Our Tapas are a palate pleaser on their own, but complement a number of dishes from pizza to pasta. Make an easy tapa with tortillas, fresh tomato and garlic salsa, patatas bravas, and wine. Wrap slices around fresh bread or vegetables like asparagus for easy and delicious appetizers. Just because you might not be able to make it to Spain right now, doesn’t mean you shouldn’t eat like the Spaniards do.
At Campofrio, we are committed to quality, know-how, and a passion for detail. For this reason, we are a leading brand in Spain for meats that includes traditional chorizo and Jamón Serrano. We only use authentic recipes that have been carefully handed down through generations to allow you to “Enjoy Espana” wherever you are through the world of tapas.
*See full ingredient list
Ingredients
Jamón Serrano: Pork, Salt, Potassium Nitrate, Sodium Nitrite.
Chorizo Clásico: Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite.
Lomo: Pork, Sea Salt, Contains Less than 2% of the Following: Celery Powder, Turbinado Sugar, Smoked Paprika, Natural Flavoring, Lactic Acid Starter Culture, Garlic.
Directions
Best if opened 10 minutes before serving.
Refrigerate after opening.
Common questions
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