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Sara Lee Pie, Blueberry
Sara Lee Pie, Blueberry
Sara Lee Pie, Blueberry
Sara Lee Pie, Blueberry
Sara Lee Pie, Blueberry
Sara Lee Pie, Blueberry

Sara Lee Pie, Blueberry

$8.09
27 oz
1
Sara Lee Pie, Blueberry

Sara Lee Pie, Blueberry

27 oz
$8.09

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Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
Available
See times at checkout
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Let the aroma of Sara Lee Oven Fresh blueberry pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, summer-sweet blueberries. Nobody doesn't like Sara Lee. For great recipes, baking tips and latest product news, visit our web site: www.saralee.com. Sustainable forestry initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Water, Vegetable Oil (palm, Soybean), Corn Syrup, Sugar, Modified Corn Starch, Contains 2% Or Less: White Grape Juice Concentrate, Salt, Wheat Gluten, Lemon Juice Solids, Natural Flavors


Directions

Baking Directions: 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Keep your pie frozen until ready to bake. When ready to bake, remove the frozen pie from the carton and remove the plastic overwrap. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. Ovens vary so adjust time and temperature as necessary. Use a baking thermometer to check that the pie is cooked to an internal temperature of 165 degrees F. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pans by the edges because the filling is hot. 5. Cool the pie in room temperature on a baking sheet before cutting and serving. Cooling time is about 45 minutes for a warm pie or 2 hours for cooler pie. Cover unused baked pie portions with foil wrap and store for up to 2 days at room temperature or up to 4 days when refrigerated.

Keep frozen.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 340
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Let the aroma of Sara Lee Oven Fresh blueberry pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, summer-sweet blueberries. Nobody doesn't like Sara Lee. For great recipes, baking tips and latest product news, visit our web site: www.saralee.com. Sustainable forestry initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Water, Vegetable Oil (palm, Soybean), Corn Syrup, Sugar, Modified Corn Starch, Contains 2% Or Less: White Grape Juice Concentrate, Salt, Wheat Gluten, Lemon Juice Solids, Natural Flavors


Directions

Baking Directions: 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Keep your pie frozen until ready to bake. When ready to bake, remove the frozen pie from the carton and remove the plastic overwrap. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. Ovens vary so adjust time and temperature as necessary. Use a baking thermometer to check that the pie is cooked to an internal temperature of 165 degrees F. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pans by the edges because the filling is hot. 5. Cool the pie in room temperature on a baking sheet before cutting and serving. Cooling time is about 45 minutes for a warm pie or 2 hours for cooler pie. Cover unused baked pie portions with foil wrap and store for up to 2 days at room temperature or up to 4 days when refrigerated.

Keep frozen.


Warnings

Contains: wheat


Common questions

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No, Sara Lee Pie, Blueberry is not gluten-free.

Sara Lee Pie, Blueberry has 340.0 calories.

Sara Lee Pie, Blueberry has 52.0 carbs.

Sara Lee Pie, Blueberry has 19.0 grams of sugar.

Sara Lee Pie, Blueberry has 14.0 grams of fat.

Sara Lee Pie, Blueberry has 300.0 grams of sodium.
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