Simply Perfect Pasta®Step 1Select Number of Servings3 Servings: 1/4 Pkg Pasta, 2 qt. Water, 1 tsp Salt6 Servings: 1/2 Pkg Pasta, 3 qt. Water, 2 tsp Salt12 Servings: Full Pkg Pasta, 5 qt. Water, 1 Tbsp SaltStep 2Pick Your Time/FirmnessAldente: 10 MinutesFirm: 11 MinutesTender: 12 MinutesStep 3Cooking Directions1.Bring water to a rapid boil.Toadd flavor and reduce stickiness, add salt (optional).2.Add pasta and stir; return to rapid boil.3.Cook uncovered, stirring occasionally.4.Drain well. Serve as desired.
Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.