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Kevin's Natural Foods Chicken Penne Alla Vodka
Kevin's Natural Foods Chicken Penne Alla Vodka
12 oz
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About
Ingredients
Tomato Vodka Sauce (marinated Chicken [boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract], Diced Tomato In Puree [tomatoes, Tomato Puree, Citric Acid], Coconut Milk [coconut Cream, Water], Water, Olive Oil, Onion, Tomato Paste [tomato], Vodka, Chicken Stock [chicken Stock Salt], Clarified Butter [milk], Tapioca Starch, Yeast Extract, Roasted Garlic, Rendered Chicken Fat, Basil, Mushroom, Xanthan Gum, Lemon Juice Concentrate, Dehydrated Onion, Chilies, Paprika, Spices, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy!
Perishable. Keep refrigerated. Ok to freeze for 6 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 520mg22%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 17g
Ingredients
Tomato Vodka Sauce (marinated Chicken [boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract], Diced Tomato In Puree [tomatoes, Tomato Puree, Citric Acid], Coconut Milk [coconut Cream, Water], Water, Olive Oil, Onion, Tomato Paste [tomato], Vodka, Chicken Stock [chicken Stock Salt], Clarified Butter [milk], Tapioca Starch, Yeast Extract, Roasted Garlic, Rendered Chicken Fat, Basil, Mushroom, Xanthan Gum, Lemon Juice Concentrate, Dehydrated Onion, Chilies, Paprika, Spices, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy!
Perishable. Keep refrigerated. Ok to freeze for 6 months.
Common questions
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