Here are a few of our favorite uses of this outstanding gourmet blend. Grilled Steak: Moisten steak with olive oil and rub 3/4 teaspoon of Borsari on each side. Grill as normal. Roast Chicken, Capon: Use Borsari to salt the cavity and sprinkle generously over the entire bird. Lamb, Pork, Beef: For roasting, sauteing or pan frying use Borsari as a dry rub marinade or as a general seasoning to add incredible flavor and interest to your food. Salads and Vegetables: Borsari is superb in tossed salads, just add a pinch or two after the dressing. A sprinkle of Borsari also enhances and broadens the flavors of cold and warm vegetables. Sauces, Soups and Stews: Borsari is perfect as a corrective seasoning for most sauces, stews and soups. Pizza: Sprinkle with Borsari for extra flavor.