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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
We let chickens be chickens. Cage free and with no added steroids or hormones. At Foster Farms, our mission is to be simply better in all we do. We believe the best food comes from the best sources, raised cage free and with no added steroids or hormones. For more than 80 years, we've lived up to the standards set forth by our founders by staying true to what people value most.
• Cage free
• No growth-promoting antibiotics
• 100% All natural
• No added hormones or steroids ever
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F.
Keep refrigerated.
We let chickens be chickens. Cage free and with no added steroids or hormones. At Foster Farms, our mission is to be simply better in all we do. We believe the best food comes from the best sources, raised cage free and with no added steroids or hormones. For more than 80 years, we've lived up to the standards set forth by our founders by staying true to what people value most.
• Cage free
• No growth-promoting antibiotics
• 100% All natural
• No added hormones or steroids ever
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F.
Keep refrigerated.