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Simple Mills Pizza Dough Almond Flour Mix
Simple Mills Pizza Dough Almond Flour Mix
9.8 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Details
Certified gluten-free. Vegan. Corn free. Grain free. Paleo-friendly. Plant-based. Non GMO Project verified. nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Simplemills.com. Find in store near you at Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.
• Powered by cauliflour, this pizza crust is better-for-you and really tasty
• Makes two 8" crusts or one 10"x10" square per box
• Nothing artificial, ever; 8 simple ingredients
• Simple doesn't mean you sacrifice taste; our baking mixes are "free from" but full of deliciousness
Ingredients
Almond Flour, Arrowroot, Flax Meal, Cauliflower, Baking Soda, Organic Oregano, Cream Of Tartar, Organic Garlic
Directions
What You'll Need: (Apple cider) vinegar 2 tbsp; Oil (olive oil) 2 tbsp + extra for forming; Water 1/3 cup + 2 tbsp extra. Pizza dough makes two 8 inch pizza crusts or one 10 inch x 10 inch square. Heat oven to 350 degrees F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust, use a dark colored baking pan. Decrease your bake time by 5 minutes for each step.
Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper pesto, sliced radishes, zucchini, snap peas, mixed greens.
Warnings
Contains: almonds
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
Certified gluten-free. Vegan. Corn free. Grain free. Paleo-friendly. Plant-based. Non GMO Project verified. nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Simplemills.com. Find in store near you at Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.
• Powered by cauliflour, this pizza crust is better-for-you and really tasty
• Makes two 8" crusts or one 10"x10" square per box
• Nothing artificial, ever; 8 simple ingredients
• Simple doesn't mean you sacrifice taste; our baking mixes are "free from" but full of deliciousness
Ingredients
Almond Flour, Arrowroot, Flax Meal, Cauliflower, Baking Soda, Organic Oregano, Cream Of Tartar, Organic Garlic
Directions
What You'll Need: (Apple cider) vinegar 2 tbsp; Oil (olive oil) 2 tbsp + extra for forming; Water 1/3 cup + 2 tbsp extra. Pizza dough makes two 8 inch pizza crusts or one 10 inch x 10 inch square. Heat oven to 350 degrees F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust, use a dark colored baking pan. Decrease your bake time by 5 minutes for each step.
Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper pesto, sliced radishes, zucchini, snap peas, mixed greens.
Warnings
Contains: almonds
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