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Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle

Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle

13.2 oz
Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle

Ghirardelli Cookie Mix, Premium, Double Chocolate Crackle

13.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Better chocolate. Better cookies. San Francisco. Founded in 1952. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate Crackle Cookie is crafted with premium cocoa, semi-sweet chocolate chips and a beautiful powdered sugar coating, which come together to create pure chocolate delight. Also available in Dark Chocolate Chip, Double Chocolate Crackle. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghiradelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (emulsifier), Vanilla Extract), Less Than 2% Of: Baking Soda, Natural And Artificial Flavors, Salt, Soybean Oil. Powdered Sugar Ingredients: Sugar.


Directions

You Will Need: 2 eggs; 1/4 cup vegetable oil; 1 pouch powdered sugar (enclosed). 1. Heat oven to 350 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 375 degrees F). 2. Stir together eggs, oil and cookie mix until soft dough forms. Scoop dough according to desired cookie size into powdered sugar to prevent sticking. Roll into a ball. Double coat by dropping dough again into sugar and thoroughly coating. Place 2 inches apart onto cookie sheet. 3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 16-18, 2-1/2 Inch Cookies: 1 rounded tablespoon dough, 8-10 minutes bake time; 12-14, 3-Inch Cookies: 2 rounded tablespoons dough, 10-12 minute bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, milk, soy. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Better chocolate. Better cookies. San Francisco. Founded in 1952. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate Crackle Cookie is crafted with premium cocoa, semi-sweet chocolate chips and a beautiful powdered sugar coating, which come together to create pure chocolate delight. Also available in Dark Chocolate Chip, Double Chocolate Crackle. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghiradelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (emulsifier), Vanilla Extract), Less Than 2% Of: Baking Soda, Natural And Artificial Flavors, Salt, Soybean Oil. Powdered Sugar Ingredients: Sugar.


Directions

You Will Need: 2 eggs; 1/4 cup vegetable oil; 1 pouch powdered sugar (enclosed). 1. Heat oven to 350 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 375 degrees F). 2. Stir together eggs, oil and cookie mix until soft dough forms. Scoop dough according to desired cookie size into powdered sugar to prevent sticking. Roll into a ball. Double coat by dropping dough again into sugar and thoroughly coating. Place 2 inches apart onto cookie sheet. 3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 16-18, 2-1/2 Inch Cookies: 1 rounded tablespoon dough, 8-10 minutes bake time; 12-14, 3-Inch Cookies: 2 rounded tablespoons dough, 10-12 minute bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, milk, soy. May contain eggs and tree nuts.


Common questions

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Instacart pickup cost:
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