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Stonewall Kitchen Muffin Mix, Spiced Pumpkin
Stonewall Kitchen Muffin Mix, Spiced Pumpkin
Stonewall Kitchen Muffin Mix, Spiced Pumpkin
Stonewall Kitchen Muffin Mix, Spiced Pumpkin

Stonewall Kitchen Muffin Mix, Spiced Pumpkin

17 oz
Stonewall Kitchen Muffin Mix, Spiced Pumpkin

Stonewall Kitchen Muffin Mix, Spiced Pumpkin

17 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Breakfast. Quality. Cafe baking. Classic baking made simple. Made from a flavorful and aromatic recipe that includes cinnamon, ginger, cloves and savory pumpkin, these Spiced Pumpkin muffins are a true delight for the senses. With just a few items from your pantry, you can bake up a delicious batch to enjoy at breakfast, lunch or snack time. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. Cafe baking line. Contains ingredients produced with genetic engineering. Stonewallkitchen.com.


Ingredients

Wheat Flour, Sugar, Brown Sugar, Malted Wheat Flour (wheat Flour, Malted Barley Flour), Dried Pumpkin (pumpkin, Maltodextrin, Corn Flour, Sunflower Based Lecithin), Sweet Potato Powder (sweet Potato Powder, Maltodextrin, Cornstarch, Lecithin), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Canola Oil, Natural Pumpkin Pie Flavor, Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Ginger, Citric Acid, Natural Pumpkin Flavor, Cloves, Soy Flour, Natural Maple Flavor


Directions

Baking Instructions: Makes 12 regular muffins or 6 bakery-style muffins. From Your Pantry You Will Need: 4 tbsp; unsalted butter, softened; 2 large eggs. 3/4 cup milk. Directions: Preheat oven to 400 F. Grease or line a 12-cup muffin tin with paper liners. By hand, or with an electric mixer fitted with a paddle attachment, cream butter with about 1/2 cup of muffin mix. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl if necessary. Add remaining mix alternately with the milk beginning and ending with the mix. Mix until just blended. Divide batter evenly into muffin cups and smooth tops of each. Sprinkle maple topping evenly over each muffin. Bake for 16-18 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean. Cool in pan 5 minutes. Remove from pan and serve warm. For Bakery-Style Muffins: For a 6-cup muffin tin, bake at 400 F for 24-28 minutes until golden brown and a toothpick inserted into the center comes out clean.


Warnings

Contains: wheat, soy

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Breakfast. Quality. Cafe baking. Classic baking made simple. Made from a flavorful and aromatic recipe that includes cinnamon, ginger, cloves and savory pumpkin, these Spiced Pumpkin muffins are a true delight for the senses. With just a few items from your pantry, you can bake up a delicious batch to enjoy at breakfast, lunch or snack time. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. Cafe baking line. Contains ingredients produced with genetic engineering. Stonewallkitchen.com.


Ingredients

Wheat Flour, Sugar, Brown Sugar, Malted Wheat Flour (wheat Flour, Malted Barley Flour), Dried Pumpkin (pumpkin, Maltodextrin, Corn Flour, Sunflower Based Lecithin), Sweet Potato Powder (sweet Potato Powder, Maltodextrin, Cornstarch, Lecithin), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Canola Oil, Natural Pumpkin Pie Flavor, Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Ginger, Citric Acid, Natural Pumpkin Flavor, Cloves, Soy Flour, Natural Maple Flavor


Directions

Baking Instructions: Makes 12 regular muffins or 6 bakery-style muffins. From Your Pantry You Will Need: 4 tbsp; unsalted butter, softened; 2 large eggs. 3/4 cup milk. Directions: Preheat oven to 400 F. Grease or line a 12-cup muffin tin with paper liners. By hand, or with an electric mixer fitted with a paddle attachment, cream butter with about 1/2 cup of muffin mix. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl if necessary. Add remaining mix alternately with the milk beginning and ending with the mix. Mix until just blended. Divide batter evenly into muffin cups and smooth tops of each. Sprinkle maple topping evenly over each muffin. Bake for 16-18 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean. Cool in pan 5 minutes. Remove from pan and serve warm. For Bakery-Style Muffins: For a 6-cup muffin tin, bake at 400 F for 24-28 minutes until golden brown and a toothpick inserted into the center comes out clean.


Warnings

Contains: wheat, soy


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No, Stonewall Kitchen Muffin Mix, Spiced Pumpkin is not gluten-free.

Stonewall Kitchen Muffin Mix, Spiced Pumpkin has 150.0 calories.

Stonewall Kitchen Muffin Mix, Spiced Pumpkin has 35.0 carbs.

Stonewall Kitchen Muffin Mix, Spiced Pumpkin has 19.0 grams of sugar.

Stonewall Kitchen Muffin Mix, Spiced Pumpkin has 0.0 grams of fat.

Stonewall Kitchen Muffin Mix, Spiced Pumpkin has 220.0 grams of sodium.