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Frank's RedHot® Ranch & Bacon Flavored Snack Rolls
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls

18 oz
Frank's RedHot® Ranch & Bacon Flavored Snack Rolls

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bring the party home with Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls. They’re bite-size frozen appetizers of mozzarella cheese, ranch seasoning and bacon topping wrapped in a golden crust that’re seriously easy to prepare and insanely snackable. What’s snack-a-lackin’? Bacon ranch snack rolls with Frank’s RedHot® Sauce as the secret ingredient that adds the perfect combination of flavor and heat. These frozen apps are just right for after school snacks, game day party foods, easy meals…or anytime! Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls are found in the frozen snacks aisle and reheats in minutes in the oven or microwave. Check out our air fryer directions to make crispy, crunchy, crave-worthy snack rolls. Stave off the hangries and keep a package in your freezer.


Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Mozzarella Cheese [Pasteurised Milk, Cheese Cultures, Salt, Enzmes], Corn Starch, Modified Corn Starch, Contains 2% Or Less Natural Flavor, Sodium Aluminum Phosphate, Salt, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Titanium Dioxide), Cheeze Blend (Milk, Skim Milk, Cream, Palm Oil, Salt, Carob Bean Gum, Cheese Culture), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil (Soybean And/Or Canola Oil), Less Than 2% Of: Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic And Onion Powder, Lactic Acid, Carrageennan, Spices, Citric Acid, Natural Flavor), Sugar, Onion Powderdistilled White Vinegar, Bacon Topping (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Whey (Milk), Chives, Salt, Methylcellulose, Sodium Bicarbonate, Cayenne Pepper, Liquid Smoke (Water, Natural Hickory Smoke Concentrate).

Contains: Milk, Wheat.


Directions

Let's Heat Things Up DO NOT THAW, KEEP FROZEN UNTIL READY TO USE. Internal temperature of snack rolls should be 165degF after cooking. Appliances vary; cooking times may need to be adjusted. For Food Safety & Quality follow these cooking instructions.

OVEN DIRECTIONS (PREFERRED METHOD) 1. Preheat oven to 425degF. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving.

MICROWAVE DIRECTIONS Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on HIGH 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving.

AIR FRYER DIRECTIONS 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380degF. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving.

CAUTION: FILLING WILL BE HOT. FILLING MAY OOZE OUT DURING COOKING.

Nutrition

Nutrition Facts

Serving Size 85 G
Servings Per Container 6
  • Amount Per Serving
  • Calories 210
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bring the party home with Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls. They’re bite-size frozen appetizers of mozzarella cheese, ranch seasoning and bacon topping wrapped in a golden crust that’re seriously easy to prepare and insanely snackable. What’s snack-a-lackin’? Bacon ranch snack rolls with Frank’s RedHot® Sauce as the secret ingredient that adds the perfect combination of flavor and heat. These frozen apps are just right for after school snacks, game day party foods, easy meals…or anytime! Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls are found in the frozen snacks aisle and reheats in minutes in the oven or microwave. Check out our air fryer directions to make crispy, crunchy, crave-worthy snack rolls. Stave off the hangries and keep a package in your freezer.


Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Mozzarella Cheese [Pasteurised Milk, Cheese Cultures, Salt, Enzmes], Corn Starch, Modified Corn Starch, Contains 2% Or Less Natural Flavor, Sodium Aluminum Phosphate, Salt, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Titanium Dioxide), Cheeze Blend (Milk, Skim Milk, Cream, Palm Oil, Salt, Carob Bean Gum, Cheese Culture), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil (Soybean And/Or Canola Oil), Less Than 2% Of: Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic And Onion Powder, Lactic Acid, Carrageennan, Spices, Citric Acid, Natural Flavor), Sugar, Onion Powderdistilled White Vinegar, Bacon Topping (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Whey (Milk), Chives, Salt, Methylcellulose, Sodium Bicarbonate, Cayenne Pepper, Liquid Smoke (Water, Natural Hickory Smoke Concentrate).

Contains: Milk, Wheat.


Directions

Let's Heat Things Up DO NOT THAW, KEEP FROZEN UNTIL READY TO USE. Internal temperature of snack rolls should be 165degF after cooking. Appliances vary; cooking times may need to be adjusted. For Food Safety & Quality follow these cooking instructions.

OVEN DIRECTIONS (PREFERRED METHOD) 1. Preheat oven to 425degF. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving.

MICROWAVE DIRECTIONS Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on HIGH 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving.

AIR FRYER DIRECTIONS 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380degF. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving.

CAUTION: FILLING WILL BE HOT. FILLING MAY OOZE OUT DURING COOKING.


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No, Frank's RedHot® Ranch & Bacon Flavored Snack Rolls is not gluten-free.

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls has 210.0 calories.

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls has 29.0 carbs.

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls has 2.0 grams of sugar.

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls has 8.0 grams of fat.

Frank's RedHot® Ranch & Bacon Flavored Snack Rolls has 410.0 grams of sodium.