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Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake
Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake
Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake
Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake

21 oz
Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake

21 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural baking mix. Healthier by nature. Gluten free. Crunch topping included. Certified gluten-free. For recipes and information please visit us: www.ardennefarm.com. Let's Connect: Facebook: ArdenneFarm. Twitter: at ArdenneFarm. Our products are produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels. Made with 35% post consumer materials. Made in USA.


Ingredients

Muffin Mix: Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar, Non Gmo Aluminum Free Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Cinnamon, Xanthan Gum, Natural Vanilla. Crunch Topping: Turbinado Sugar, White Rice Flour, Brown Rice Flour, Cinnamon.


Directions

You will need: 2 teaspoons of butter, softened (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs); 1/3 cup of oil; 2 large eggs, lightly beaten (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs); 2/3 cup of milk (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs). 1. Preheat the oven to 400 degrees F. Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan). 2. Add contents of topping mix packet to a small bowl. Add butter and combine until crumbly. Set aside. 3. Combine muffin mix, oil, eggs and milk to a large bowl. Using a large spoon or spatula, combine until just incorporated. 4. Divide batter among muffin cups. 5. Sprinkle crumb topping evenly over muffin batter. 6. Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins. 7. Cool muffins in pans. For crumb cake, preheat the oven to 400°F. Grease the bottom only of an 8-inch square pan. Pour batter into prepared pan and sprinkle crumb topping evenly over batter. Bake for 23 minutes. Makes 12 medium (or large 6) muffins or 16 pieces of crumb cake. High Altitude (3500-6500 ft): Please visit www.ardennefarm.com. Do not eat raw batter.

Nutrition

Nutrition Facts

Serving Size 48.50 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 180
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 26g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural baking mix. Healthier by nature. Gluten free. Crunch topping included. Certified gluten-free. For recipes and information please visit us: www.ardennefarm.com. Let's Connect: Facebook: ArdenneFarm. Twitter: at ArdenneFarm. Our products are produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels. Made with 35% post consumer materials. Made in USA.


Ingredients

Muffin Mix: Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar, Non Gmo Aluminum Free Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Cinnamon, Xanthan Gum, Natural Vanilla. Crunch Topping: Turbinado Sugar, White Rice Flour, Brown Rice Flour, Cinnamon.


Directions

You will need: 2 teaspoons of butter, softened (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs); 1/3 cup of oil; 2 large eggs, lightly beaten (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs); 2/3 cup of milk (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs). 1. Preheat the oven to 400 degrees F. Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan). 2. Add contents of topping mix packet to a small bowl. Add butter and combine until crumbly. Set aside. 3. Combine muffin mix, oil, eggs and milk to a large bowl. Using a large spoon or spatula, combine until just incorporated. 4. Divide batter among muffin cups. 5. Sprinkle crumb topping evenly over muffin batter. 6. Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins. 7. Cool muffins in pans. For crumb cake, preheat the oven to 400°F. Grease the bottom only of an 8-inch square pan. Pour batter into prepared pan and sprinkle crumb topping evenly over batter. Bake for 23 minutes. Makes 12 medium (or large 6) muffins or 16 pieces of crumb cake. High Altitude (3500-6500 ft): Please visit www.ardennefarm.com. Do not eat raw batter.


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Yes, Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake is gluten-free.

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake has 180.0 calories.

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake has 43.0 carbs.

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake has 26.0 grams of sugar.

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake has 0.0 grams of fat.

Ardenne Farm Baking Mix, Cinnamon Crunch Muffin & Crumb Cake has 170.0 grams of sodium.