Shake well & enjoy.
Frozen Nectar Cubes: Make tropical fruit soda, mocktails, cocktails and more! Freeze your favorite Sun Tropics Fruit Nectar in an ice cube tray. Use 3-4 frozen fruit nectar cubes per glass, and pour in a big splash of sparkling water. For a tropical twist on a fruity slush, spoon half-frozen fruit nectar cubes into a bowl, stir and slurp. Frozen fruit pops. Salad Dressing & Citrus Marinades: Take your everyday salad and main dishes on a vacation to paradise. Whisk together tropical nectar, fresh-squeezed lemon or lime juice, mustard and olive oil. Specialteas: For a Filipino version of classic lemonade iced tea, try a refreshing calamansi iced tea, using the standard 3:1 unsweetened iced tea to Calamansi Nectar. Calamansi Nectar is also served as a soothing hot beverage.
Best if used within 7-10 days of opening.