Details

Create A Treat Halloween Haunted House, 2 lb. is the perfectly spooky addition to your Halloween celebrations this year! This easy to build and easy to decorate cookie house decorating kit is great to be used as a part of your Halloween décor or even as a gift for your loved ones during the season!

The Create A Treat Halloween Chocolate Haunted House includes an E-Z Build tray, meaning it includes our patented technology which allows you to build your haunted house in a more quicker and simpler way so you can spend quality time with your kids while having fun!

This Halloween Cookie House Kit comes with all of the assortments you need to create the perfectly creepy haunted house including:

• Chocolate Flavored Halloween Cookies,

• Pre-made Icing with tip,

• Icing Writer,

• Halloween Quins and Candy,

• E-Z Build Tray

More about this item:

• No baking required – this adorable cookie kit includes pre-baked cookies! Create fun memories with this fun building and decorating cookie activity with your family and friends!

• This easy Cookie House decorating kit makes a perfect gift for all celebrations, great for goodie bags or even as a craft activity or a sensory activity at Cookie decorating parties, rainy days and play dates. You may also enjoy it as a scrumptious dessert or make it a part of your very own Halloween décor!

• Inspire imagination and support development of problem-solving and fine motor skills with this one-stop solution to build and decorate your own cookie creation. This complete cookie kit comes with helpful step-by-step instructions and is easy to use for parents and kids

• Similar to a Gingerbread House kit, continue the tradition with this kit. Spark your creativity and create moments that matter, together with your family and friends!

Ingredients

Cookie: Enriched Wheat Flour (flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm), Molasses, Water, Cocoa Processed With Alkali, Cocoa, Leavening (sodium Bicarbonate), Salt. Icings: Powdered Sugar, Water, Vegetable Oils (palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono-and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6). Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1). Candy Corn: Sugar, Corn Syrup, Egg White, Honey, Soy Protein, Salt, Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Color (fd&c Red 3, Fd&c Yellow 5, Fd&c Yellow 6). Bat Candy: Dextrose, Corn Syrup, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 6, Fd&c Red 40 Lake, Fd&c Blue 1 Lake, Fd&c Yellow 5 Lake). Gum Balls: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Citric Acid, Natural And Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Color (fd&c Yellow 6, Fd&c Yellow 6 Lake, Fd&c Red 40 Lake, Fd&c Blue 2, Fd&c Blue 2 Lake), Bht (to Maintain Freshness). Sprinkles: Powdered Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soy Lecithin, Color (fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1), Gum Arabic, Carnauba Wax.

Directions

8 E-Z Steps: 1. Icing Preparation: Remove pre-made icing from kit. Knead/ massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the Icing Tip: Remove cap and snip 1/4 from the end. Your icing is now ready for assembling the house. 2. Getting Started: As shown gently break pieces apart on the solid lines to seperate. Lay out house pieces on table. 3. Arrange House Pieces for Assembly: Line the 4 canals of E-Z build tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges. pipe a thick line of icing. 4. Erect Walls: Using E-Z build tray. Insert back panel of house into the canal. Then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces as shown. 5. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels as shown. 6. Add Roof: The four roof sections are different sizes. Each one is marked with a series of dots to indicate the piece. E.G.Piece no1 has 1 dot. 6A: Gently press piece no1 into position & piece no 2 will sit against the first piece. As shown piece. 6B: no 3 will go on the left side of the house & no 4 on the right. Hold these two pieces for one minute until icing sets enough that they will not slide. 7. Complete Roof: Add a strip of icing down the middle of the house. For the best results wait 15 minutes before decorating your house. 8. Icing Writer Instructions: Carefully cut the end of the icing writer in small amounts. As shown above. Do not cut too large or you will lose detail.

Warnings

Contains: wheat, soy, egg. May contain traces of peanut, tree nuts, milk