Traditional recipe. 7% dietary fibre. 21.6% protein. Mix per falafel. Gluten free. Wheat free. Dairy free. Egg free. Yeast free. Soy free. Nut free. Vegan & natural. The trusted name since 1953. Orgran Falafel mix is a quality product produced from a blend of natural gluten free traditional pulses and ingredients. This is a nutritious food based on rich protein legumes and is quick and easy to prepare. Orgran Falafel mix is versatile and is ideal for veggie burgers, for lunches and hors d'oeuvres. It is also excellent as a stuffing mix adding flavour as well as nutrition. The comprehensive range of Orgran natural foods assists with natural nutrition and dietary variation. Legumes such as peas are rich in proteins and although often neglected, they are an essential food source for a well balanced diet. Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Vegetarian. GFCF approved. Orgran: Leading gluten free natural foods The trusted name in natural nutrition and foods for well being. Gluten free food should not be a compromise alternative but a natural way to fulfilling dietary requirements. Food needs to be pure in ingredients and production and free from potential allergens. It should be of natural composition and have adequate nutritional value to promote and regenerate better health and dietary balance. Orgran is the pioneer producer of natural foods and specifically utilizes wholesome natural alternative grain nutrition to assist fulfill dietary requirements for optimum digestive health and well being. More than 80 natural products. The trusted name in more than 50 countries. Allergen Free International (AFI) certification No. A61010910: Gluten free; wheat free; dairy free; milk/latte free; egg & animal derivative free. Produced from local and imported ingredients. Produced in Australia.

Yellow Peas, Onion, Parsley, Garlic, Salt, Turmeric, Traditional Herbs and Spices, Mustard, Sodium Bicarbonate.

Step 1: Empty contents of this pack into a bowl and add 6.0 fl oz (170 ml) water, mix well and let stand for 15 minutes. Step 2: Form mix into small balls or patties and fry in at least 1 inch (2 cm) vegetable oil. Step 3: Drain on absorbent paper towel and serve hot with crisp lettuce, cucumber, tomato or tahini sauce. Great with any dipping sauce. As stuffing complete step 1, then use.

Nutrition Facts