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Ener-G English Muffins
Ener-G English Muffins
Ener-G English Muffins
Ener-G English Muffins
Ener-G English Muffins
Ener-G English Muffins

Ener-G English Muffins

14.8 oz
Ener-G English Muffins

Ener-G English Muffins

14.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wheat free. Dairy free. Gluten free. Casein free. No cholesterol. No saturated fat. 0 g trans fat. Amino Acids 100 g: Isoleucine 74 mg; Leucine 133 mg; Phenylalanine 88 mg; Tyrosine 69 mg; Valine 96 mg. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but we also offer egg-free, soy-free, and yeast-free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packaging system that eliminates the need for preservatives and gives our products a long shelf life without the need for refrigeration or freezing. We unconditionally guarantee our products' freshness and quality up to their sell by dates. If you have any comments and questions, feel free to contact us at: Ener-G Foods, Inc. 5960 1st Ave. South Seattle, WA 98108 (800) 331-5222. www.ener-g.com. Try our other delicious buns & rolls. Product of the USA.


Ingredients

Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce (apple, Water), High Oleic Safflower Oil, Ener-g Sour Dough Starter (rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-g Egg Replacer [tapioca Flour, Potato Starch, Leavening (calcium Lactate, Calcium Carbonate, Glucono Delta Lactone), Cellulose Gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Monocalcium Phosphate.


Directions

Serving Suggestion: Microwave (approx 15-20 seconds). Storage Recommendations: Once package is opened, we recommend placing the product in an airtight container then refrigerate. Freezing our products in their original packages cause them to dry out and crumble. If you wish to freeze, it is best to remove them from the original package, then place in a freezer friendly container. Our products can last a few days on the counter but will increase the life to a week or more with refrigeration or freezing.


Warnings

Produced in a facility that also processes eggs. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet. Keep out of reach of children.

Nutrition

Nutrition Facts

Serving Size 105.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wheat free. Dairy free. Gluten free. Casein free. No cholesterol. No saturated fat. 0 g trans fat. Amino Acids 100 g: Isoleucine 74 mg; Leucine 133 mg; Phenylalanine 88 mg; Tyrosine 69 mg; Valine 96 mg. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but we also offer egg-free, soy-free, and yeast-free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packaging system that eliminates the need for preservatives and gives our products a long shelf life without the need for refrigeration or freezing. We unconditionally guarantee our products' freshness and quality up to their sell by dates. If you have any comments and questions, feel free to contact us at: Ener-G Foods, Inc. 5960 1st Ave. South Seattle, WA 98108 (800) 331-5222. www.ener-g.com. Try our other delicious buns & rolls. Product of the USA.


Ingredients

Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce (apple, Water), High Oleic Safflower Oil, Ener-g Sour Dough Starter (rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-g Egg Replacer [tapioca Flour, Potato Starch, Leavening (calcium Lactate, Calcium Carbonate, Glucono Delta Lactone), Cellulose Gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Monocalcium Phosphate.


Directions

Serving Suggestion: Microwave (approx 15-20 seconds). Storage Recommendations: Once package is opened, we recommend placing the product in an airtight container then refrigerate. Freezing our products in their original packages cause them to dry out and crumble. If you wish to freeze, it is best to remove them from the original package, then place in a freezer friendly container. Our products can last a few days on the counter but will increase the life to a week or more with refrigeration or freezing.


Warnings

Produced in a facility that also processes eggs. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet. Keep out of reach of children.


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Yes, Ener-G English Muffins is gluten-free.

Ener-G English Muffins has 250.0 calories.

Ener-G English Muffins has 41.0 carbs.

Ener-G English Muffins has 4.0 grams of sugar.

Ener-G English Muffins has 9.0 grams of fat.

Ener-G English Muffins has 360.0 grams of sodium.