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Pearl Milling Company Buttermilk Baking Mix
Pearl Milling Company Buttermilk Baking Mix
Pearl Milling Company Buttermilk Baking Mix
Pearl Milling Company Buttermilk Baking Mix
Pearl Milling Company Buttermilk Baking Mix

Pearl Milling Company Buttermilk Baking Mix

1 lb
Pearl Milling Company Buttermilk Baking Mix

Pearl Milling Company Buttermilk Baking Mix

1 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pancakes made from Aunt Jemima Buttermilk Complete Pancake & Waffle Mix have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. Just add water to create a stack of fluffy and yummy pancakes. Your family will love them and you’ll love serving these delicious pancakes because they are low fat and a good source of calcium & iron.

• Just add water to create a stack of fluffy and yummy pancakes

• Low fat

• A good source of calcium and iron


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).


Directions

Safe Handling Instructions. Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Pancakes: Makes 6 to 9 pancakes: 1 cup mix dry measure; 3/4 cup water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.

To Open: Press and pull back.


Warnings

Contains milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pancakes made from Aunt Jemima Buttermilk Complete Pancake & Waffle Mix have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. Just add water to create a stack of fluffy and yummy pancakes. Your family will love them and you’ll love serving these delicious pancakes because they are low fat and a good source of calcium & iron.

• Just add water to create a stack of fluffy and yummy pancakes

• Low fat

• A good source of calcium and iron


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).


Directions

Safe Handling Instructions. Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Pancakes: Makes 6 to 9 pancakes: 1 cup mix dry measure; 3/4 cup water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.

To Open: Press and pull back.


Warnings

Contains milk and wheat ingredients.


Common questions

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No, Pearl Milling Company Buttermilk Baking Mix is not gluten-free.

Pearl Milling Company Buttermilk Baking Mix has 160.0 calories.

Pearl Milling Company Buttermilk Baking Mix has 32.0 carbs.

Pearl Milling Company Buttermilk Baking Mix has 5.0 grams of sugar.

Pearl Milling Company Buttermilk Baking Mix has 1.5 grams of fat.

Pearl Milling Company Buttermilk Baking Mix has 490.0 grams of sodium.