Pancakes made from Aunt Jemima Buttermilk Complete Pancake & Waffle Mix have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. Just add water to create a stack of fluffy and yummy pancakes. Your family will love them and you’ll love serving these delicious pancakes because they are low fat and a good source of calcium & iron.
Safe Handling Instructions. Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Pancakes: Makes 6 to 9 pancakes: 1 cup mix dry measure; 3/4 cup water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
To Open: Press and pull back.
Serving Size 0.33 cup
Servings Per Container ABOUT 10
Amount Per Serving
% Daily Value
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 32g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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