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La Gallinella Polenta, Instant, Vacuum Pack
La Gallinella Polenta, Instant, Vacuum Pack
26.4 oz
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About
Details
Pre-cooked. Maize meal. From the farm La Gallinella. Cooks in 5 minutes. It is wholesome and natural. Prepare instant Polenta as directed and you will be serving the finest, the best traditional polenta. Tel. 0384.43.893. Fax 0384.43.076. www.lagallinella.eu. Product of Italy.
Ingredients
Contains One Ingredient Only: Corn Meal.
Directions
Cooking Instructions: For 2 Portions: 3/4 litre water, 1 glass of milk for 200 gr flour. In a pan add water, salted to taste. When water starts to boil slowly sprinkle the flour into the salted water, stirring on a low heat until no lumps are seen. Cook for approximately five minutes, stirring gently and in the same direction. When almost cooked add the glass of milk. Buon Appetito. For a Single Portion: The packet contains approximately 10 helpings. If you do not use the entire packet, you can save the remainder of the contents by carefully closing the packet and keeping in a cool, dry place. Serving Suggestion: At completion of cooking add butter and chees for a nutritious and tasty dish. Serve with chicken, fish or skewers of shish kebabs. Truly, a different Italian dish, fry, polenta cut into cubes in boiling. Prepare Instant Polenta as directed and you will be serving the finest the best traditional polenta. Keeping in cool dry place. The date of consumation is stamped in the lower panel of package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 54g18%
- Dietary Fiber 6g24%
- Sugars 1g
- Protein 6g
Details
Pre-cooked. Maize meal. From the farm La Gallinella. Cooks in 5 minutes. It is wholesome and natural. Prepare instant Polenta as directed and you will be serving the finest, the best traditional polenta. Tel. 0384.43.893. Fax 0384.43.076. www.lagallinella.eu. Product of Italy.
Ingredients
Contains One Ingredient Only: Corn Meal.
Directions
Cooking Instructions: For 2 Portions: 3/4 litre water, 1 glass of milk for 200 gr flour. In a pan add water, salted to taste. When water starts to boil slowly sprinkle the flour into the salted water, stirring on a low heat until no lumps are seen. Cook for approximately five minutes, stirring gently and in the same direction. When almost cooked add the glass of milk. Buon Appetito. For a Single Portion: The packet contains approximately 10 helpings. If you do not use the entire packet, you can save the remainder of the contents by carefully closing the packet and keeping in a cool, dry place. Serving Suggestion: At completion of cooking add butter and chees for a nutritious and tasty dish. Serve with chicken, fish or skewers of shish kebabs. Truly, a different Italian dish, fry, polenta cut into cubes in boiling. Prepare Instant Polenta as directed and you will be serving the finest the best traditional polenta. Keeping in cool dry place. The date of consumation is stamped in the lower panel of package.
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